Creamy, Velvety Vegan Butternut Squash Mac & Cheese

Made with homemade JOI Cashew milk, this Vegan Butternut Squash Mac & Cheese is creamy and full of cheesy flavor - without any cheese at all! The recipe is versatile and can be made gluten-free by simply using your favorite gluten-free pasta. As this sauce yields about 2 1/2 cups, you will have leftover sauce to save in your freezer or refrigerator. Simply heat it later and pour over fresh pasta for a dinner made in minutes!