The JOI-OUS RDN: Fun With Foam!
Have you ever stared down the abyss of your milk foamer hypnotized by the swirling grandeur resulting in those foamy, frothy, milky peaks in your JOI latte? They’re a result of heat, water, and infused air into a liquid medium. Traditionally, foamed milk involves cow’s milk. But JOI is one of very few plant-based mylks that works well with foam!Read More