Consider this an upgrade to your “barista blend” coffee creamer. With only 5 all-natural ingredients, this creamer adds the perfect amount of sweetness and flavor to your coffee – iced or hot.
This Vanilla Maple JOI Creamer is easy to make, easy to customize, vegan, and gluten-free.
Start with this simple base recipe, and adjust as you like to enhance your morning ritual.
What's In It:
2 Tablespoons of JOI Almond or Cashew Nutbase (add a touch more JOI to make it extra creamy).
1 cup of Water
1½ teaspoons Maple Syrup
½ teaspoon of Vanilla Extract
A pinch of Himalayan or Gray Salt
How It's Made:
STEP 1: Add water to blender.
STEP 2: Add ingredients to blender water.
STEP 3: Blend for 30 seconds on medium-high.
STEP 4: Add to your coffee(s) and/or store for later.
STEP 5: enJOI!
Not a coffee drinker? Try this creamer in your Matcha Latte.