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Up Your Latte Game with This Anti-Oxidant Packed, Anti-Inflammatory Golden Milk Latte

Have you jumped on the turmeric bandwagon yet? If not, we’ve got a PSA for you—and a brand new partnership with Burlap & Barrel, hands down the best purveyor of this super spice you’re going to find (you can thank us later).

So here’s the deal. Turmeric is a powerful anti-oxidant, anti-inflammatory, taste-enhancing gem of a spice. You might be most familiar with it as a key flavor in curry, but turmeric can also seriously up your latte game.

Let us introduce you to the Golden Latte. Made with JOI and top-quality spices from our friends at Burlap & Barrel, this is a morning (or afternoon, or evening) pick-me-up that you’ll really be able to feel good about. Frothy milk made from 100% almond or cashew JOI nutbase, a touch of sweetener, and the warming taste of ginger, cinnamon, and of course, turmeric? Yeah, you’re gonna be hooked.

Here’s our recipe for a Golden Milk Latte made with JOI and Burlap & Barrel spices:

What’s in it:
2 TB JOI almond or cashew nutbase
8 oz water
½ tsp Burlap & Barrel New Harvest Turmeric
½ tsp maple syrup, date syrup, honey or sweetener of choice
¼ tsp ground ginger, or 1-inch piece of fresh ginger, sliced thinly
¼ tsp Burlap & Barrel Cinnamon Verum
¼ tsp vanilla extract
A pinch of ground pepper (optional but assists with absorption of turmeric))

How it’s made:
Blend water with JOI and warm the JOI nut milk in a saucepan over low heat.
Add all other ingredients to the saucepan, and whisk to combine.
Allow to steep for 2 minutes (or longer if using fresh ginger); stir, strain into mug and enJOI.

Or, skip the warm milk and serve on ice.

Ready to make this Golden Milk Latte part of your everyday routine? Lucky you, we’re celebrating teaming up with Burlap & Barrel with a sweet deal—order your JOI + Burlap & Barrel kit today! 

This Pomegranate-Raspberry Chia Pudding Is Going To Change The Way You Approach Breakfast Forever

What do you get when you take two single ingredient products, combined with an homage to summer (raspberries), a hat tip to the autumn ahead (pomegranate), some superfood chia seeds, finished with a touch of salt and vanilla? You get your new breakfast obsession. 


We have been working with our friends at
Just Date Syrup and together, we created this wholesome, delicious, and nutritious breakfast. You see, like us, Just Date Syrup is made of a single ingredient. And they recently launched their newest product: Just Pomegranate Syrup! They’ve gently reduced fresh pomegranates to concentrate their natural flavor, and added a touch of dates for sweetness to bring you a rich, delicious, and healthier sweet with nutritional power: low glycemic index, rich in antioxidants, and high in vitamins and minerals like potassium and magnesium.

Combine that with JOI, our single ingredient almond nutbase, and what you have are the staples to next level your breakfast game. 

 

 

Pomegranate-Raspberry Chia Pudding

What’s In It:
1 cup of water
2 tablespoons JOI Almond Nutbase
2 tablespoons Just Pomegranate Syrup
¼ teaspoon vanilla extract
1 cup raspberries (fresh or frozen)
⅛ teaspoon salt
½ cup chia seeds

How It's Made:
Blend water, JOI, Just Pomegranate Syrup, vanilla, raspberries and salt for 30 seconds in a blender. Pour the mixture into a container and add chia seeds. Stir immediately to break up any clumps - continue to stir every 5 minutes for about 15 minutes. Refrigerate for 2 hours or overnight. EnJOI!

Interested in buying? Get JOI via our SHOP page and Just Pomegranate Syrup at their website. Or if you're in New York City, you can find both products on the shelves of Pop Up Grocer through October 20, 2019.