Dark Chocolate & Almond Sea Salt Bar
Developed by our friends at Keto Krisp™
Set sail with their newest flavor this season. It’s a krispy take on a classic combination: rich dark chocolate perfectly complemented by a hint of sea salt and almond butter.
CanDo’s Keto Krisp bars are low carb, low sugar, mouth-watering protein bars to fuel your CanDo spirit! At 42, their founder, Adam Bremen (who was born with cerebral palsy and has been in a wheelchair his whole life), was overweight and needed to make a change. He transitioned to a keto-based diet and began exercising daily, which led to him losing 65 pounds! During his weight loss journey, he couldn't find an on-the-go snack that tasted good. So, he created Keto Krisp, the perfect combination of a protein bar with an unrivaled taste and premium nutritional ingredients. Since then, the mission of CanDo has been to inspire and empower everyone to live a healthier lifestyle every day!
“One staple is having @addjoi in the pantry it makes making delicious sauces and nut milks a breeze and the best part no fillers like ones at the store. I use it in the chipotle cashew cream for these tacos!” @danielle_christy_
“Cooool down with this DAIRY FREE nice cream. Chocolate, hazelnut, and @addjoi make these ice cream cones a delicious and refreshing dessert.” @whitekitchen_redwine
“We don’t know about you guys, but we always forget to soak cashews. JOI’s cashew plant base gave us the convenience of skipping that step. And it added luscious creaminess to our soup.” @plantbased.passport
“Last week we ran out of Pasta sauce… Fortunately I had my @addjoi CASHEW PASTE which is super convenient and healthier than regular plant 🌱 based milk at the store. So my husband and I came up with this VEGAN CREAMY PESTO SAUCE!” @onederfulfood
“This is such a cool product because it’s versatile and can be used as a base for so many different recipes (smoothies, soups, ice creams, and full meals!) I’m super excited to try new recipes with this!” @_industryplant