10 in diameter
Developed by our friends at Abbio
Maybe you know your way around a sauté pan, maybe you don’t. No worries, because Abbio has made the superlative Sauté Pan. It’s just what you need for searing, frying and braising.
What makes it perfect? First, let’s start with the size. Just right - big enough to cook for the family or date night, but small enough to comfortably lift and move around the stove with the ergonomic Abbio handle. It also features a snugly fitted lid and a helper handle. This is especially useful when switching burners on the fly or moving dinner into serving dishes.
The Abbio Sauté Pan is another beautiful example of their fully-clad cookware. You get consistent heat over the entire cooking surface no matter how much you put in it, so you’ll never be frustrated with unevenly cooked food.
All Abbio products come with a high-temp silicone hot pad so you can proudly serve from the oven or stovetop to your tabletop.
This item is excluded from our subscription program and will ship separately.
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“One staple is having @addjoi in the pantry it makes making delicious sauces and nut milks a breeze and the best part no fillers like ones at the store. I use it in the chipotle cashew cream for these tacos!” @danielle_christy_
“Cooool down with this DAIRY FREE nice cream. Chocolate, hazelnut, and @addjoi make these ice cream cones a delicious and refreshing dessert.” @whitekitchen_redwine
“We don’t know about you guys, but we always forget to soak cashews. JOI’s cashew plant base gave us the convenience of skipping that step. And it added luscious creaminess to our soup.” @plantbased.passport
“Last week we ran out of Pasta sauce… Fortunately I had my @addjoi CASHEW PASTE which is super convenient and healthier than regular plant 🌱 based milk at the store. So my husband and I came up with this VEGAN CREAMY PESTO SAUCE!” @onederfulfood
“This is such a cool product because it’s versatile and can be used as a base for so many different recipes (smoothies, soups, ice creams, and full meals!) I’m super excited to try new recipes with this!” @_industryplant
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