Light Roast Blend

Roast Level: Light

Tasting Notes: Grapefruit, Apple, Caramel, Roasted Hazelnuts

Origin: Central and South America

Process: Fully Washed

Altitude: 1,500 – 1,900 MASL

Species: 100% Arabica

Varietals: Bourbon, Typica, Caturra

About the Coffee: Citric. Sweet. Complex.  These are three words we would use to describe this Light Roast blend from Per'La.  Combining beans from South and Central America, they have created a coffee that can stand on its own and can easily be enjoyed without the addition of milk or sugar.