What do you get when you take two single ingredient products, combined with an homage to summer (raspberries), a hat tip to the autumn ahead (pomegranate), some superfood chia seeds, finished with a touch of salt and vanilla? You get your new breakfast obsession. 

We have been working with our friends at Just Date Syrup and together, we created this wholesome, delicious, and nutritious breakfast. You see, like us, Just Date Syrup is made of a single ingredient. And they recently launched their newest product: Just Pomegranate Syrup! They’ve gently reduced fresh pomegranates to concentrate their natural flavor, and added a touch of dates for sweetness to bring you a rich, delicious, and healthier sweet with nutritional power: low glycemic index, rich in antioxidants, and high in vitamins and minerals like potassium and magnesium.

Combine that with JOI, our single ingredient almond nutbase, and what you have are the staples to next level your breakfast game. 

Pomegranate-Raspberry Chia Pudding

What’s In It:
1 cup of water
2 tablespoons JOI Almond Nutbase
2 tablespoons Just Pomegranate Syrup
¼ teaspoon vanilla extract
1 cup raspberries (fresh or frozen)
⅛ teaspoon salt
½ cup chia seeds

How It's Made:
Blend water, JOI, Just Pomegranate Syrup, vanilla, raspberries and salt for 30 seconds in a blender. Pour the mixture into a container and add chia seeds. Stir immediately to break up any clumps - continue to stir every 5 minutes for about 15 minutes. Refrigerate for 2 hours or overnight. EnJOI!

Interested in buying? Get JOI via our SHOP page and Just Pomegranate Syrup at their website. Or if you're in New York City, you can find both products on the shelves of Pop Up Grocer through October 20, 2019.

What's in it:

4 tablespoons of JOI (or 2 cups of creamier ratio JOI milk instead of water + JOI)

1 tablespoon of unsweetened cocoa powder

1½ tablespoon brown sugar or 1 tablespoon of honey or maple syrup

½ teaspoon of vanilla (or swap ½ tsp peppermint extract if you feel like peppermint chocolate milk/cocoa)

A pinch of Himalayan sea salt

How it's made:

STEP 1: Add all ingredients to your blender.

STEP 2: Blend for 30 seconds on medium-high (or less time if your JOI milk was already made). 

STEP 3: Pour over ice for chocolate milk, or heat in a saucepan (on low) for chocolate milk. Top with chocolate shavings or marshmallows if desired.

Consider this an upgrade to your “barista blend” coffee creamer. With only 5 all-natural ingredients, this creamer adds the perfect amount of sweetness and flavor to your coffee – iced or hot.

This Vanilla Maple JOI Creamer is easy to make, easy to customize, vegan, and gluten-free.

Start with this simple base recipe, and adjust as you like to enhance your morning ritual.

What's In It:

2 Tablespoons of JOI Almond or Cashew Nutbase (add a touch more JOI to make it extra creamy).

1 cup of Water

1½ teaspoons Maple Syrup

½ teaspoon of Vanilla Extract

A pinch of Himalayan or Gray Salt

How It's Made:

STEP 1: Add water to blender.

STEP 2: Add ingredients to blender water.

STEP 3: Blend for 30 seconds on medium-high.

STEP 4: Add to your coffee(s) and/or store for later.

STEP 5: enJOI!

Not a coffee drinker? Try this creamer in your Matcha Latte.