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COCONUT JOI POPS

COCONUT JOI POPS

Step 1 - Blend Some JOI:

  • 16oz coconut water
  • 5tbs of JOI
  • 1tbs maple syrup (adjust to preference)


Make purées with your favorite fruits and superfoods...

Step 2 - Make A Purée:

  • 1/3 cup of coco water
  • 1/3 cup of fruit
  • Superfood powder (optional)
  • Blend on low - look for a thick consistency and a few bits of fruit.

Step 3 - Make the Popsicle:

  1. Layer the bottom of 2oz container with purée
  2. Fill with JOI
  3. Top with purée
  4. Colors will blend in for tie die effect!
  5. Freeze overnight, or for 2-3 hours.
  6. Place popsicle sticks after 1 hour of freezing!
  7. EnJOI your COCONUT JOI POPS.

JOI CLASSIC ALMOND MILK

JOI CLASSIC ALMOND MILK

This is our go-to recipe for fresh, creamy and delicious almond milk. The salt brings out the natural sweetness of the almond and the touch of vanilla and maple syrup add just enough natural sweetness that makes this chug-worthy.

Makes 2 quarts

What's in it:

  • 4 cups of cold water
  • 8 tablespoons of JOI (or 1/2 cup)
  • 1 tablespoon of maple syrup
  • 1 teaspoon of vanilla extract
  • 1 pinch of sea salt

How it's made:

  1. Add all ingredients to your blender
  2. Blend of medium-high for 30 seconds
  3. EnJOI!

Pro tip - refrigerate your milk in an airtight container and store for up to 7 days!

Cacao Nut Energy Balls

Cacao Nut Energy Balls

It's no secret JOI also doubles as the secret ingredient in one of the most delicious pick-me-up snacks for you uber-busy, on-the-go schedule. From our kitchen to yours. 

Inspired by @bonappetitmag

What's in them:

  • 1 Tbsp coconut oil, melted
  • 3 Tbsp cacao nibs
  • 6 1/2 oz ditted dates
  • 1/2 cup (128g) JOI
  • 3 Tbsp ground chia, flax or hemp
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 4 Tbsp almond meal
  • 6 Tbsp unsweetened shredded coconut

How to make them:

  1. Process dates, JOI and coconut oil in a food processor until mixture comes together (it will be crumbly)
  2. Add sees, salt and cinnamon; pulse to incorporate
  3. Add almond flour, cacao nibs and shredded coconut and pulse to combine
  4. Chill until firm, about an hour
  5. Scoop mixture and roll into small balls (we used a 1 Tbsp scooper), and place on a tray lined with parchment paper.
  6. Keep refrigerated and enJOI!

Optional:

Try topping your energy bites with 2 Tbsp of 85% bittersweet chocolate chips and 1 tsp of coconut oil or butter melted together and sprinkling with hemp, chia or pumpkin seeds!