Creamy Vegan Mushroom Sauce For A Plant Based Win

Apr 3, 2020| By JOI team

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Apr 3, 2020| By JOI team

Creamy Vegan Mushroom Sauce For A Plant Based Win

Almond-Base | Cashew-Base | Dairy-Free | Dinner | Gluten-free | Keto | Lunch | Pasta | Recipe | Vegan | Vegetarian | 

Mushrooms are brain food. At least that’s what we heard. But whether they are or aren’t, they are undeniably delicious and add a ton of flavor to any dish. Combine that with another undeniably delicious, flavorful, unadulterated ingredient (*ahem* JOI), and you have yourself the workings for an amazing sauce. 

Creamy Vegan Mushroom Sauce For A Plant Based Win


Mushrooms + JOI + a few other whole and natural ingredients combine to make a wonderful, creamy base to support all your plant-based recipes. But we really like this mushroom sauce for pasta (or flatbreads, or chips, or anything that can soak this stuff up with). You can blend JOI with water to make milk beforehand, or just add it directly to the hot pan and whisk in. As always, the choice is yours when it comes to cooking with JOI. 

Creamy Vegan Mushroom Sauce For A Plant Based Win

 

Creamy Vegan Mushroom Sauce For A Plant Based Win
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