number of ingredients
quarts of milk per container
months shelf life
Blanched Cashews. That’s it. See Nutritional Information
About our ingredients:
All of our cashews are sourced from our partners in Vietnam, one of the “cashew capitals” of the world. We work exclusively with partners that provide fully traceable, ethically sourced and high quality cashews.
Cashews Fun Facts: Cashews are seeds (not nuts!) and is derived from a cashew apple which is a fruit.
- It’s just one ingredient, so you know exactly what you’re consuming
- We use whole cashews, which are easier to digest, and you get all the nutritional benefits of the nut
- Versatility is cashew’s middle name: perfect for milks, creamers, smoothies, and all things baking and dessert.
- Delivered directly to your door, saving you trips to and from the grocery store
- Each tub makes up to 7 quarts of milk and frees up precious storage space in your kitchen
- JOI helps reduce your carbon footprint since we’re not shipping cartons of water across the country. Plus, our tubs are 100% recyclable
- Use as much or as little JOI as you need, when you need it. And with its long shelf life, you can say goodbye to spoiled milk forever.
How it works
Using JOI:
To make fresh cashew milk, add 1-2 tablespoons of JOI Cashew Base to every 1 cup of water. Blend in a blender for 30 seconds on medium high, and enJOI! Add more or less JOI to adjust creaminess, and experiment with your choice of sweeteners, spices and flavorings.
Feeling creative? Go beyond milk and add JOI to your favorite plant-based dishes. Check out our Recipes blog for inspiration.
Storing JOI:
Keep JOI Cashew Base in a cool, dark place (like your pantry) for up to 12 months - even after opening. Check your tub for an exact date of expiration.
Plant milk made with JOI will keep in the refrigerator for up to 7 days. Store in an airtight container (like our JOI Pitcher)(like our JOI Pitcher) and shake before use. Separation is natural.
Create and explore
