We always enJOI a big, satisfying veggie bowl, but the sauce is ALWAYS the icing on the cake (so to speak) đAnd while so many companies like to keep their âsecret sauceâ secret, our friends at Della Bowls have shared the recipe to their delicious yellow sauce (pictured here with their Caribbean bowl)! Whip out those greens, quinoa and tofu blocks - this one is a keeper!
Della Bowls' Not-So-Secret Secret Yellow Sauce Recipe Guaranteed to Up Your Bowl Game
Heat olive oil in a medium saucepan over medium-high heat. Add onions and garlic. SautĂŠ on medium-low heat until onions are translucent and starting to turn golden brown. Add curry powder and sautĂŠ about 10-20 seconds.
Add the JOI cashew paste or raw cashews, coconut milk, and water. Bring mixture to a simmer, whisking occasionally. Simmer sauce for about 20 minutes to thicken. Season with salt. Add a squeeze of lemon juice, if desired.
The sauce can be used as is, or for a smoother, creamier texture, use a blender to mix.
Remember that hot liquids in a blender can be dangerous. Itâs important to allow some air flow, and to start blending on the lowest setting, slowly increasing to high speed.
When the sauce is completely smooth, it is ready to use over your bowl or other food.
Itâs easy to get carried away in the kitchen after digging into grandmaâs old recipe book, especially during the holiday season. However, although we believe food is pleasure, we also believe food is nourishment. So, why canât we enjoy the meals you love, while nourishing your body with good-for-you foods that make you feel great?
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Collectively, we here at Team JOI have 10 kids ranging from age 0 to 15. These are some of our favorite dishes we'll be making as our kids get Back to School. From breakfast to dessert and snacks in between, there is something for everyone in your house.