Della Bowls' Not-So-Secret Secret Yellow Sauce Recipe Guaranteed to Up – JOI
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Della Bowls' Not-So-Secret Secret Yellow Sauce Recipe Guaranteed to Up Your Bowl Game

We always enJOI a big, satisfying veggie bowl, but the sauce is ALWAYS the icing on the cake (so to speak) 😋And while so many companies like to keep their “secret sauce” secret, our friends at Della Bowls have shared the recipe to their delicious yellow sauce (pictured here with their Caribbean bowl)! Whip out those greens, quinoa and tofu blocks - this one is a keeper!

Della Bowls' Yellow Sauce

What's in it:

½ cup yellow onions, diced

1 clove garlic, smashed

2 tablespoons olive oil

1 ½ tablespoons yellow curry powder

3 tablespoons JOI cashew base

1 can regular coconut milk

1 cup water

½ teaspoon salt

Optional: 1 teaspoon lemon juice 

    How it's made:

    Heat olive oil in a medium saucepan over medium-high heat. Add onions and garlic. Sauté on medium-low heat until onions are translucent and starting to turn golden brown. Add curry powder and sauté about 10-20 seconds.

    Add the JOI cashew paste or raw cashews, coconut milk, and water. Bring mixture to a simmer, whisking occasionally. Simmer sauce for about 20 minutes to thicken. Season with salt. Add a squeeze of lemon juice, if desired.

    The sauce can be used as is, or for a smoother, creamier texture, use a blender to mix.

    Remember that hot liquids in a blender can be dangerous. It’s important to allow some air flow, and to start blending on the lowest setting, slowly increasing to high speed.

    When the sauce is completely smooth, it is ready to use over your bowl, salad, veggies or really, any other food!

    [[ recipeID=recipe-8kjx4d6cx, title=Della Bowls' Not-So-Secret Secret Yellow Sauce Recipe Guaranteed to Up Your Bowl Game ]]

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    Della Bowls' Not-So-Secret Secret Yellow Sauce Recipe Guaranteed to Up Your Bowl Game

    Servings: 1

    Keywords: Sauce

    • Prep Time: 10 mins
    • Cook Time: 30 mins
    • Total Time: 40 mins

    Ingredients

    Instructions

    Ingredients

    • ½ cup yellow onions, diced
    • 1 clove garlic, smashed
    • 2 tablespoons olive oil
    • 1 ½ tablespoons yellow curry
    • 3 tablespoons JOI cashew base
    • 1 can regular coconut milk
    • 1 cup water
    • ½ teaspoon salt
    • Optional: 1 teaspoon lemon juice 

    Instructions

    1. Heat olive oil in a medium saucepan over medium-high heat. Add onions and garlic. Sauté on medium-low heat until onions are translucent and starting to turn golden brown. Add curry powder and sauté about 10-20 seconds. 
    2. Add the JOI cashew paste or raw cashews, coconut milk, and water. Bring mixture to a simmer, whisking occasionally. Simmer sauce for about 20 minutes to thicken. Season with salt. Add a squeeze of lemon juice, if desired. 
    3. The sauce can be used as is, or for a smoother, creamier texture, use a blender to mix. 
    4. Remember that hot liquids in a blender can be dangerous. It’s important to allow some air flow, and to start blending on the lowest setting, slowly increasing to high speed. 
    5. When the sauce is completely smooth, it is ready to use over your bowl or other food.