Almond-Base | Dairy-Free | Dinner | Dressing+Dip | Gluten-Free | Keto | Lunch | Recipe | Snack | Sugar-Free | Vegan | Vegetarian | 

You better believe when I go to a restaurant if they’ve got a spinach artichoke dip, I’m ordering it! It’s all the things you love in an app: creamy, savory, it's got some green vegetables in it, and you can easily scoop it and share it! What if I told you you can make it at home...dairy free! Oh yeah, we just went there!

What makes this dip creamy?

A creamy dairy free spinach artichoke dip may seem too good to be true, but it’s made possible by using JOI. By making a thick and creamy “sauce” with just a couple of tablespoons of water plus a big heaping scoop of JOI, you’ve got the start to an amazing dairy free dip.

What gives this dip flavor?

Of course we’ve got to throw in some marinated artichokes as well as a handful or two of fresh spinach. We also love to add some fresh herbs. This dip is actually quite a good serving of vegetables. A pinch of salt and pepper and you are done!

Is this dip easy to make?

This dip could not be more easy to make. Place all ingredients in the bowl of a food processor or blender cup, pulse a few times and voila! 

Put on the stove to warm it up if you like, or just serve cold. How easy is that?

How do I serve this dip?

We like to serve this restaurant style with tortilla chips and a few extra chopped artichokes on top for garnish. It’s all the best parts of a spinach artichoke dip without the cheese, but you won’t miss it!

How it's made:

Creamy Dairy-Free Spinach Artichoke Dip

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A healthier version of that restaurant spinach artichoke dip that tastes great!

Author

JOI Team

Ingredients

• 1 jar marinated artichoke hearts, drained (reserve liquid if desired)

• 2 cups chopped spinach

• 2 - 4 Tablespoons JOI concentrate (almond or cashew)

• up to ¼ cup of water or reserved artichoke liquid

• pinch of salt and pepper

• 4-5 fresh basil leaves (or substitute other herbs of choice, such as parsley or dill)

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Directions

1. Place all ingredients in a blender, but leave out 1 or 2 artichoke hearts for garnish if desired

2. Serve at room temperature OR pour into a sauce pan and warm through.

3. Pulse a few times until everything is combined

4. Chop the extra artichoke hearts and stir them in for texture

5. Serve!