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Creamy, Dairy Free Spinach Artichoke Dip

You better believe when I go to a restaurant if they’ve got a spinach artichoke dip, I’m ordering it! It’s all the things you love in an app: creamy, savory, it's got some green vegetables in it, and you can easily scoop it and share it! What if I told you you can make it at home...dairy free! Oh yeah, we just went there!

Creamy Dairy Free Spinach Artichoke Dip Made with JOI


A dairy free spinach artichoke dip may seem too good to be true, but it’s made possible by using the JOI Almond base. By making a thick and creamy “sauce” with just a couple of tablespoons of water plus a big heaping scoop of JOI, you’ve got the start to an amazing dairy free dip.

Creamy Dairy Free Spinach Artichoke Dip Made with JOI


Of course we’ve got to throw in some marinated artichokes as well as a handful or two of fresh spinach. This dip is actually quite a good serving of vegetables. A pinch of salt and pepper and you are done! Pulse a few times in a food processor or blender cup, and put on the stove to warm it up. 

Creamy Dairy Free Spinach Artichoke Dip Made with JOI

[[ recipeID=recipe-8kiamu8na, title=Creamy, Dairy Free Spinach Artichoke Dip ]]


We like to serve this restaurant style with tortilla chips and a few extra chopped artichokes on top for garnish. It’s all the best parts of a spinach artichoke dip without the cheese, but you won’t miss it!

[[ recipeID=recipe-8kiamu8na, title=Creamy, Dairy Free Spinach Artichoke Dip ]]

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Creamy, Dairy Free Spinach Artichoke Dip


Servings: 1

Keywords: Spinach Artichoke, Dips & Dressings , Whole30

  • Prep Time: 5 mins

Ingredients

Instructions

Ingredients

  • 1 Jar Marinated Artichoke Hearts (drained, some liquid reserved)
  • 2 Cups Chopped Spinach
  • ¼ Cup Water
  • 2 Tablespoons JOI Almond Base
  • Pinch of Salt
  • Pinch of Pepper

Instructions

  1. Place all ingredients in a blender, leave out 1 or 2 artichoke hearts for garnish
  2. Pulse a few times until everything is combined.
  3. Serve at room temperature OR pour into a sauce pan and warm through
  4. Chop the extra artichoke hearts and stir them in for texture
  5. Serve with crudités or tortilla chips!