Creamy, Dairy Free Spinach Artichoke Dip
You better believe when I go to a restaurant if they’ve got a spinach artichoke dip, I’m ordering it! It’s all the things you love in an app: creamy, savory, it's got some green vegetables in it, and you can easily scoop it and share it! What if I told you you can make it at home...dairy free! Oh yeah, we just went there!
A dairy free spinach artichoke dip may seem too good to be true, but it’s made possible by using the JOI Almond base. By making a thick and creamy “sauce” with just a couple of tablespoons of water plus a big heaping scoop of JOI, you’ve got the start to an amazing dairy free dip.
Of course we’ve got to throw in some marinated artichokes as well as a handful or two of fresh spinach. This dip is actually quite a good serving of vegetables. A pinch of salt and pepper and you are done! Pulse a few times in a food processor or blender cup, and put on the stove to warm it up.
[[ recipeID=recipe-8kiamu8na, title=Creamy, Dairy Free Spinach Artichoke Dip ]]
We like to serve this restaurant style with tortilla chips and a few extra chopped artichokes on top for garnish. It’s all the best parts of a spinach artichoke dip without the cheese, but you won’t miss it!
[[ recipeID=recipe-8kiamu8na, title=Creamy, Dairy Free Spinach Artichoke Dip ]]
Tags
Creamy, Dairy Free Spinach Artichoke Dip
Servings: 1
Keywords: Spinach Artichoke, Dips & Dressings
- Prep Time: 5 mins
Ingredients
- 1 Jar Marinated Artichoke Hearts
- 2 Cups Chopped Spinach
- ¼ Cup Water
- 2 Tablespoons JOI Almond Base
- Pinch of Salt
- Pinch of Pepper
Instructions
- Place all ingredients in a blender, leave out 1 or 2 artichoke hearts for garnish
- Pulse a few times until everything is combined.
- Serve at room temperature OR pour into a sauce pan and warm through
- Chop the extra artichoke hearts and stir them in for texture
- Serve with tortilla chips!
