Vegan Blackberry Nice Cream

Jun 15, 2020| By JOI team

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Jun 15, 2020| By JOI team

Vegan Blackberry Nice Cream

Almond-Base | Cashew-Base | Creamer-Base | Dairy-Free | Dessert | Ice Cream | Recipe | Vegan | Vegetarian | 

Recipe created and written by Sara Ayesh of White Kitchen Red Wine

When Summer rolls around, one of my favorite things about the season change is the produce! Summer months to me scream black berries. Fresh, juicy, sweet, perfectly plump blackberries that you can only experience this certain time of year. Don’t run out of recipes to use up those babies, here is a dairy free, vegan Blackberry Nice Cream that will curb that sweet tooth and take full advantage of blackberry season! 

Vegan Blackberry Cashew Nice Cream Made with JOI

Nice cream is a common term for an ice cream made with a frozen banana base. By also incorporating our cashew base and cashew milk, we take away some of the coying sweetness that traditional Nice Cream can have. It’s a perfect balance that is rich and creamy, yet dairy free! 

The first trick to the ultra creamy nice cream is to add in a bit of our cashew base for richness. Then use the cashew milk to thin it all out until it is smooth and creamy. Blend in the frozen bananas and voila! Nice cream.

Vegan Blackberry Cashew Nice Cream Made with JOI

Back to those blackberries though. You can use fresh berries to make your own compote or use your favorite jar of blackberry preserves. I like to reduce them over medium high heat with agave syrup and vanilla and then swirl it into the nice cream before freezing. 

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1 comment

  • I would love a copy of your recipes

    Jane

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