This Cinnamon Apple Cake will Satisfy your Vegan Fall Dessert Cravings

Nov 6, 2019| By JOI team

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Nov 6, 2019| By JOI team

This Cinnamon Apple Cake will Satisfy your Vegan Fall Dessert Cravings

Almond-Base | Baked Goods | Breakfast | Brunch | Cake | Cashew-Base | Creamer-Base | Dairy-Free | Dessert | Keto | Oat-Powder | Recipe | Sugar-Free | Vegan | Vegetarian | 

What says Fall like apple-based desserts?

Easy answer—nothing.

Whether you’re a connoisseur of only the crunchiest apple crisps, in love with those dangerously fluffy apple donuts, or just a fan of good old-fashioned apple pie, this is the season to go all-in on apple (yes, even if you live outside of Insta-worthy apple orchard territory).

Cinnamon Apple Cake to Satisfy your Vegan Fall Dessert Cravings

Why Make This Cake?

These Fall treats are never going to be health food, but going the homemade route can be a great way to make your favorite apple dessert a little more diet-friendly - especially if you’re looking to avoid dairy and cut back on sugar.

Plus, who doesn’t love a warm kitchen that smells like an apple spice candle?

Cinnamon Apple Cake to Satisfy your Vegan Fall Dessert Cravings

 

Ready to satisfy your apple craving with a vegan twist? We’ve teamed up with our partners at Burlap & Barrel to create a recipe for Cinnamon Apple Cake made with JOI's 100% Almond or Cashew that’s definitely going to become a Fall tradition.  

 

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1 comment

  • Thanks for this, but a few things – you could save everyone a Google by explaining what “cinnamon verum” is, or letting us know you can just substitute cinnamon. And how did you form these individual little cakes that are shown? The directions just create one 8×8 cake. Could this be done in a silicone muffin pan to create individual cakes? Thanks!

    Mark

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