This Vegan Chocolate Fig Tart Screams Fall

Nov 10, 2020| By JOI team

< BACK

Nov 10, 2020| By JOI team

This Vegan Chocolate Fig Tart Screams Fall

Delicious and easy vegan chocolate tart is perfect for that afternoon sweet tooth we all get. It’s naturally sweetened with figs and maple syrup and the creamy texture that JOI provides this vegan chocolate tart is amazing.

Vegan Chocolate Fig Tart Recipe Made with JOI

Cocoa powder and figs blend beautifully with JOI and a little bit of water to make the creamiest chocolate filling. You wouldn’t believe the amazing “pop” you get in every bite from the fig seeds. It really sets this tart apart.

Vegan Chocolate Fig Tart Recipe Made with JOI

The crust is vegan friendly or you could use a premade pie crust for ease! Top with fresh figs and dairy free chocolate for a gorgeous holiday-worthy presentation.

Vegan Chocolate Fig Tart Recipe Made with JOI

Yields 8 slices

Ingredients:

For the Crust:

2 cups almond flour

1 cup tapioca flour

Splash of water

¼ cup coconut oil, solid

¼ cup maple syrup

Pinch of salt

For the Filling:

½ cup cocoa powder

1 cup JOI Almond Base

1 ½ cups water

3 tablespoons maple syrup (or substitute honey or brown rice syrup)

8 dried figs

Pinch of salt

Optional: fresh figs (halved) and chocolate shavings for garnish

How It’s Made:

Preheat the oven to 350 degrees and then prep the crust. In a mixing bowl, combine almond flour, tapioca flour, maple syrup, coconut oil, pinch of salt and about a tablespoon of water. Mix in a stand mixer until a ball begins to form.
Place the dough on a lightly floured surface and form a disk. Wrap in plastic wrap and refrigerate while you prepare the filling.
In a food processor combine cocoa powder, JOI, water, honey (or substitute), and dried figs. Process until the mixture is smooth. (Note: It will have fig seeds in it, which adds a little crunch! Embrace it.)
Remove the crust from the refrigerator and roll it out to about ⅛” in thickness. Press into a 9” tart or pie pan, prick all over with a fork and bake for 10-15 minutes until slightly golden. Allow to cool.
Pour the chocolate filling into the crust and refrigerate for at least 15 minutes, or overnight. Top with fresh figs. Enjoy!

For us at JOI, sustainability has always been one of core values (reducing milk carton waste is what brought our co-founder Izzy to the business!). That’s why we wanted to take this Earth Day month opportunity to think about the easy adjustments we can make in one of our favorite places: the kitchen. It’s the heart of the home, and it can (and should!) be ground zero for your more sustainable choices. Read on for four simple swaps to get started with a lower-waste approach in your kitchen, plus three bonus ideas for sustainability devotees ready to take earth-friendly practices to the next level.

5 Tips To Make Comfort Dishes More Nutritious

It’s easy to get carried away in the kitchen after digging into grandma’s old recipe book, especially during the holiday season. However, although we believe food is pleasure, we also believe food is nourishment. So, why can’t we enjoy the meals you love, while nourishing your body with good-for-you foods that make you feel great?

Feeling Blue? Try Adding These 5 Mood-Boosting Foods To Your Diet

If you’re feeling blue, you may want to try switching up your diet. The foods we eat play a significant role in how we feel, which gives us another reason to prioritize a healthy, nutritious diet for both mental and physical health. A registered dietitian explains the relationship between food and mood.