Vegan Edible Cookie Dough

Name: Vegan Edible Cookie Dough
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: ¾ cup cashew or almond JOI milk concentrate; ½ cup almond flour; ¼ cup maple syrup (or substitute honey or agave); ¼ cup dairy-free chocolate chips; Pinch of sea salt

Vegan Edible Cookie Dough

Feb 19, 2021| By JOI team

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Feb 19, 2021| By JOI team

Vegan Edible Cookie Dough

A protein-packed way to satisfy any sweet tooth, these edible cookie dough bites may disappear even faster than they appear in your kitchen! 10 minutes stand between you and the perfect, safe-to-eat, chocolate chip cookie dough ball.

The star of this show is really the JOI plant base. It’s smooth texture makes it the ideal building block for these edible cookie dough bites! It’s buttery, mild, and provides the exact indulgent texture these bites need.

By combining JOI with a little bit of almond flour to help it all come together, it starts to form what looks like cookie dough! Mix in your favorite dairy-free chocolate chips and top with flaky sea salt. You have yourself edible cookie dough bites!

Roll them into balls or simply eat it with a spoon, we won’t judge! If you can resist not eating it all in one sitting, store in the fridge for up to a week! Let it come slightly to room temperature before enjoying again.

Vegan Edible Cookie Dough

Rated 5.0 stars by 1 users

Servings

1 cup

Prep Time

5 minutes

Cook Time

5 minutes

A protein-packed way to satisfy any sweet tooth, these edible cookie dough bites may disappear even faster than they appear in your kitchen!

Author

JOI Team

Ingredients

¾ cup cashew or almond JOI milk concentrate
½ cup almond flour
¼ cup maple syrup (or substitute honey or agave)
¼ cup dairy-free chocolate chips
Pinch of sea salt

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Directions

In a microwave safe bowl, add the JOI milk concentrate and maple syrup. Microwave for 15-20 seconds, just to soften it.
Stir in the almond flour until a dough starts to form. If it still seems to sticky, add more almond flour but remember that it will stiffen up as it sets.
Stir in chocolate chips.
Add a pinch of sea salt and enjoy! Use a 1 tablespoon cookie scoop to make cookie dough balls or enjoy it with a spoon.

1 comment

Microwaved for the recommended time and maybe my concentrate was too oily to begin with but the dough was dripping with oil like the concentrate “broke.” Not sure if you’ve had this problem and have suggestions, it seemed simple so I’m excited to try it again maybe without warming it.

Jacki June 8, 2025

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