Name: Vegan Edible Cookie Dough
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: ¾ cup cashew or almond JOI milk concentrate; ½ cup almond flour; ¼ cup maple syrup (or substitute honey or agave); ¼ cup dairy-free chocolate chips; Pinch of sea salt

Vegan Edible Cookie Dough

Feb 19, 2021| By JOI team

< BACK

Feb 19, 2021| By JOI team

Vegan Edible Cookie Dough

A protein-packed way to satisfy any sweet tooth, these edible cookie dough bites may disappear even faster than they appear in your kitchen! 10 minutes stand between you and the perfect, safe-to-eat, chocolate chip cookie dough ball.

The star of this show is really the JOI plant base. It’s smooth texture makes it the ideal building block for these edible cookie dough bites! It’s buttery, mild, and provides the exact indulgent texture these bites need.

By combining JOI with a little bit of almond flour to help it all come together, it starts to form what looks like cookie dough! Mix in your favorite dairy-free chocolate chips and top with flaky sea salt. You have yourself edible cookie dough bites!

Roll them into balls or simply eat it with a spoon, we won’t judge! If you can resist not eating it all in one sitting, store in the fridge for up to a week! Let it come slightly to room temperature before enjoying again.

Vegan Edible Cookie Dough

Rated 5.0 stars by 1 users

Servings

1 cup

Prep Time

5 minutes

Cook Time

5 minutes

A protein-packed way to satisfy any sweet tooth, these edible cookie dough bites may disappear even faster than they appear in your kitchen!

Author

JOI Team

Ingredients

¾ cup cashew or almond JOI milk concentrate
½ cup almond flour
¼ cup maple syrup (or substitute honey or agave)
¼ cup dairy-free chocolate chips
Pinch of sea salt

View Cart (0) Checkout

Directions

In a microwave safe bowl, add the JOI milk concentrate and maple syrup. Microwave for 15-20 seconds, just to soften it.
Stir in the almond flour until a dough starts to form. If it still seems to sticky, add more almond flour but remember that it will stiffen up as it sets.
Stir in chocolate chips.
Add a pinch of sea salt and enjoy! Use a 1 tablespoon cookie scoop to make cookie dough balls or enjoy it with a spoon.

Ok, we did it. We compiled the ultimate guide to plant-based milks. From almond to cashew to oat, rice and soy, we cover it all. From the grocery store items to homemade in your kitchen. This guide provides everything you want (and need) to know about plant-based milks (Editors note: there may be some shameless plugs about JOI too :)

JOI Milk, a Fresh Approach to Almond Milk

JOI brings a revolutionary approach to almond milk with its "just one ingredient" almond milk concentrate. It's time to elevate your almond milk experience and enjoy the taste of freshly made, wholesome, and delicious plant milk right at home.

The Magic of Instant Organic Oat Milk

Finding the perfect plant-based milk substitute that strikes a balance between taste, nutrition, and convenience can be difficult in the ever-evolving world of substitutes. However, the quest ends with this innovative creation: JOI's Instant Organic Oat Milk.