Vegan Edible Cookie Dough

A protein-packed way to satisfy any sweet tooth, these edible cookie dough bites may disappear even faster than they appear in your kitchen! 10 minutes stand between you and the perfect, safe-to-eat, chocolate chip cookie dough ball. 

The star of this show is really the JOI plant base. It’s smooth texture makes it the ideal building block for these edible cookie dough bites! It’s buttery, mild, and provides the exact indulgent texture these bites need. 

vegan edible cookie dough

By combining JOI with a little bit of almond flour to help it all come together, it starts to form what looks like cookie dough! Mix in your favorite dairy-free chocolate chips and top with flaky sea salt. You have yourself edible cookie dough bites!

Roll them into balls or simply eat it with a spoon, we won’t judge! If you can resist not eating it all in one sitting, store in the fridge for up to a week! Let it come slightly to room temperature before enjoying again. 

vegan cookie dough

[[ recipeID=recipe-8kkr5gjjk, title=Vegan Edible Cookie Dough ]]

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Vegan Edible Cookie Dough

Servings: 1 cup

Keywords: Cookie Dough, Vegan

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • ¾ cup Cashew JOI nut base
  • ½ cup almond flour
  • ¼ cup maple syrup
  • ¼ cup dairy free chocolate chips
  • Pinch of sea salt

Instructions

  1. In a microwave safe bowl, add the JOI nut base and maple syrup. Microwave for 15-20 seconds. Just to soften it.
  2. Stir in the almond flour until a dough starts to form. If it still seems to sticky, add more almond flour but remember that it will stiffen up as it sets.
  3. Stir in chocolate chips.
  4. Add a pinch of sea salt and enjoy! Use a 1 tablespoon cookie scoop to make cookie dough balls or enjoy it with a spoon.