Asparagus and Cashew Puff Pastry
Apr 8, 2021| By JOI team
Apr 8, 2021| By JOI team
Asparagus and Cashew Puff Pastry
Almond-Base | Appetizers | Baked Goods | Cashew-Base | Creamer-Base | Dairy-Free | Dinner | Keto | Lunch | Oat-Powder | Recipe | Sugar-Free | Vegan | Vegetarian |
A wonderfully filling vegan main dish, this Asparagus puff pastry is easily sliced and served for any occasion! It only takes a few ingredients to transform a gorgeous puff pastry into a delicious meal and this one is a show stopper.
Asparagus stalks lined up on a bed of creamy, savory cashew cream can be made in under 20 minutes. The cashew cream is salty, a little spicy, and really elevates this dish. The JOI nut base makes it so rich and that plays very well with the flavor of asparagus.
It’s a perfect spring-time appetizer or meal and you only need a few ingredients to get started! Serve large slices for a main dish or cut them smaller and serve as a beautiful Easter appetizer.
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2 comments
Came here to say the same thing as Lisa…..please confirm the amount of Joi cashew and Nutritional yeast!
Hi, Definitely going to make this recipe, but think there might be an error in the ingredient list. There is no mention of the cashew cream. It does mention nutritional yeast, but when you click the link for that item it brings you to the cashew cream on the JOI site. So….how much cashew cream for this recipe and does it also include nutritional yeast? Thanks!