Asparagus and Cashew Puff Pastry

Apr 8, 2021| By JOI team

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Apr 8, 2021| By JOI team

Asparagus and Cashew Puff Pastry

Almond-Base | Appetizers | Baked Goods | Cashew-Base | Creamer-Base | Dairy-Free | Dinner | Keto | Lunch | Oat-Powder | Recipe | Sugar-Free | Vegan | Vegetarian | 

A wonderfully filling vegan main dish, this Asparagus puff pastry is easily sliced and served for any occasion! It only takes a few ingredients to transform a gorgeous puff pastry into a delicious meal and this one is a show stopper.


Asparagus stalks lined up on a bed of creamy, savory cashew cream can be made in under 20 minutes. The cashew cream is salty, a little spicy, and really elevates this dish. The JOI nut base makes it so rich and that plays very well with the flavor of asparagus.

It’s a perfect spring-time appetizer or meal and you only need a few ingredients to get started! Serve large slices for a main dish or cut them smaller and serve as a beautiful Easter appetizer.

 

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