Coconut Fruit Popsicles

Jun 14, 2019| By JOI team


Jun 14, 2019| By JOI team

Coconut Fruit Popsicles

Almond-Base | Cashew-Base | Creamer-Base | Dairy-Free | Keto | Oat-Powder | Recipe | Sugar-Free | Vegan | Vegetarian | 

Step 1 - Blend Some JOI:  First, make your popsicle base by blending together the following ingredients in a blender, and setting aside: 

  • 16 ounces of coconut water
  • 5 Tablespoons of JOI plant base (almond or cashew)
  • 1 Tablespoon of maple syrup (adjust to preference)

Step 2 - Next, make fruit purées with your favorite fruits and make a purée, blend together the following ingredients for a short time on a low speed to retain a thick consistency and a few chunks of fruit.

  • 1/3 cup of coconut water
  • 1/3 cup of fresh or frozen fruit, such as berries or mango
  • Superfood powder (optional)

Step 3 - Finally, make the Popsicle:

  1. Layer the bottom of 2 ounce container with the fruit purée
  2. Fill with the JOI coconut milk mixture
  3. Top with another layer of purée
  4. Colors will blend in for tie die effect!
  5. Freeze overnight, or for 2-3 hours.
  6. Insert popsicle sticks after 1 hour of freezing.
  7. EnJOI your Coconut Fruit popsicles.

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