Yup, we did it. We caved into the latest social media craze. But can you blame us? Just look at this beautiful whipped coffee! Our friend, Sara, over at the food blog White Kitchen Red Wine sent this to us and we immediately reached out for her recipe. So, here it is in all it’s glory...
Make JOI milk according to package instructions. We like using 2 Tablespoons of JOI cashew, almond, oat or hemp for 1 cup of water (plus a pinch of salt!).
Mix the hot espresso and sugar, whip for 3-4 minutes using a hand mixer.
Pour JOI milk over ice and top with the whipped espresso. EnJOI!
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