Plant-Based Coffee Creamers: A Clean, Creamy Revolution You’ll Love

As more people embraced plant-based eating for health, ethics, or environmental reasons, plant milks boomed. Naturally, the creamer market followed suit.

First came soy, with early trailblazers like Silk. Then almond, coconut, cashew, and finally—oat, the reigning champion of smooth, frothy, neutral-tasting perfection.

Today, plant-based creamers are no longer niche. They’re 14% of the market and growing fast. From startups like nutpods and Laird Superfood, to legacy giants like Starbucks and Coffee-Mate, everyone is getting in the plant game.

But not all plant-based creamers are created equal. Some are still sneaking in refined seed oils, gums, and preservatives. That’s where we drew the line—and drew up a better plan.

Meet the New Standard: JOI’s Clean Creamer Revolution

When we created the JOI Oat Milk Creamer, we wanted to flip the script. No more settling for “healthier” creamers that are still full of junk. We knew the world was ready for a clean-label creamer that tastes amazing, feels good, and does good.

✨ Real Ingredients: Organic oats, MCT oil, avocado oil, and natural plant fibers—nothing you can’t pronounce.

💪 Gut-Friendly: No gums. No carrageenan. Just cassava fiber and citrus pectin to feed your happy gut bacteria.

🌱 Sustainable Packaging: Travel-friendly, landfill-biodegradable packets + post-consumer recycled pouches.

🧳 On-the-Go Convenience: Powdered and shelf-stable. Keep it in your purse, your desk drawer, your carry-on—anywhere your coffee needs a little love.

Why Plant-Based Creamers Are Taking Over

Here’s why coffee lovers are ditching the old-school junk and going plant-based:

• Health without compromise: No trans fats, no seed oils, no additives that mess with your metabolism.

• Flavor without fake stuff: Real creaminess, real taste.

• Convenience without waste: From pantry-stable powders to compostable single-serve sticks, it’s creamer that fits your lifestyle and values.

We didn’t just follow the trend—we helped define the future.

Powdered, Liquid, and Everything In Between

Let’s talk formats. Powdered creamers used to have a bad rep. But today? They’re the comeback queen.

With JOI’s powdered oat creamer, you get:

• A longer shelf life (no rush to use it up)

• Lightweight shipping (smaller carbon footprint)

• Rich, creamy texture with zero refrigeration

Perfect for workdays, road trips, and lazy Sundays. Just stir and JOI.

Not Just Creamer—It’s a Coffee Upgrade

We don’t see JOI as just another creamer. We see it as a joyful ritual—a way to nourish your body, elevate your energy, and take a small step toward a better planet every morning.

Whether you're:

• Dairy-free by necessity

• Vegan by choice

• Gut-sensitive by experience

• Or just a curious coffee lover...

JOI is made for you.

Let’s Recap: Why JOI?

✅ Clean Ingredients: No gums, no fillers, no regrets
✅ Functional Fats: MCT and avocado oil = energy + gut love
✅ Sustainable Packaging: Better for your coffee and the climate
✅ Convenient Format: Travel-ready, no refrigeration needed
✅ Flavors Coming Soon: You didn’t think we’d stop at Original, did you?

The Cream of the (Plant-Based) Crop

Creamer has officially evolved—from a throwaway add-on to a functional, flavorful, eco-friendly star of your morning routine.

Next time you reach for your coffee fix, don’t just stir in “whatever’s there.” Stir in something smarter. Stir in JOI.

Ready to Make the Switch?

Explore JOI Oat Milk Creamer
Learn more about why gut health starts in your mug
Browse recipes made with JOI