Mar 4, 2020| By JOI team
Almond-Base | Cashew-Base | Dairy-Free | Dinner | Keto | Lunch | Recipe | Snack | Soup | Sugar-Free | Vegan | Vegetarian |
What’s In It:
1 cup water
3 Tablespoons JOI plant base (cashew or almond)
1 cup vegetable stock
1 16 ounce bag of frozen peas (or 16 ounces of fresh peas, shelled and blanched)
½ cup mint, dill, or cilantro, or a combination thereof (generously packed)
3 green onions, ends trimmed and cut into segments
1 clove garlic
½ lime, juice of
1 teaspoon salt
Pepper to taste
How’s It Made
- Add all ingredients to a high speed blender, and blend on highest setting until smooth.
- Taste for seasoning and adjust if necessary, add water to thin and achieve desired consistency, if you wish
- EnJOI chilled or warm up over low heat in a pot.
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