Pea Soup

Mar 4, 2020| By JOI team


Mar 4, 2020| By JOI team

Pea Soup

Almond-Base | Cashew-Base | Dairy-Free | Dinner | Keto | Lunch | Recipe | Snack | Soup | Sugar-Free | Vegan | Vegetarian | 


What’s In It:
1 cup water
3 Tablespoons JOI plant base (cashew or almond)
1 cup vegetable stock
1 16 ounce bag of frozen peas (or 16 ounces of fresh peas, shelled and blanched)
½ cup mint, dill, or cilantro, or a combination thereof (generously packed)
3 green onions, ends trimmed and cut into segments
1 clove garlic
½ lime, juice of
1 teaspoon salt
Pepper to taste

How’s It Made

  1. Add all ingredients to a high speed blender, and blend on highest setting until smooth.
  2. Taste for seasoning and adjust if necessary, add water to thin and achieve desired consistency, if you wish
  3. EnJOI chilled or warm up over low heat in a pot.

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