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Easy Weeknight Herbed Pea Soup Made With JOI Cashew Plant Base

 

What’s In It:
1 cup water
3 tbsp JOI cashew
1 cup vegetable stock
1 bag frozen peas (16oz)
½ cup mint, dill, or cilantro, or a combination thereof (generously packed)
3 green onions, ends trimmed and cut into segments
1 clove garlic
½ lime, juice of
1 tsp salt
Pepper to taste

How’s It Made

  1. Add all ingredients to a blender, and blend on highest setting until smooth
  2. Taste for seasoning and adjust if necessary, Add water to thin if you wish
  3. EnJOI chilled or warm up over low heat in a pot

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