Gluten Free & Vegan Date Sweetened Blondies
When your friend at Just Date Syrup and Raaka Chocolate ask you to collab on a blondie recipe, there is only one answer...ABSOLUTELY. These gluten free, vegan, date sweetened blondies are made with Cashew JOI and uncommonly delicious Raaka Chocolate. This is a must for parties, quarantine or any day of the week.
1 can rinsed chickpeas
1/2 cup JOI cashew
1/3 cup Just Date Syrup
1/4 tsp baking soda
1/4 tsb baking powder
1/2 tablespoon vanilla
1 bar roughly chopped Raaka dark chocolate
How To Make It
- Preheat oven to 350 F and line an 8x8 baking tray
- Blend 1 can rinsed chickpeas, 1/2 cup JOI, 1/3 cup date syrup, 1/4 tsp baking soda, 1/4 tsp baking powder, 1/2 tsp vanilla in a food processor until smooth
- Stir in a roughly chopped bar of Raaka dark chocolate, pour batter into the tray and top with extra chocolate pieces and salt.
- Bake for 25 minutes, and let fully cool before slicing!