
Gluten Free & Vegan Date Sweetened Blondies
Apr 9, 2020| By JOI team
Apr 9, 2020| By JOI team
Gluten Free & Vegan Date Sweetened Blondies
Baked Goods | Blondies | Cashew-Base | Dessert | Gluten-Free | Recipe | Snack | Vegan | Vegetarian | 

Gluten Free & Vegan Date Sweetened Blondies
Rated 5.0 stars by 1 users
Servings
1 pan
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients
1 can rinsed chickpeas
- ½ cup JOI cashew
- ⅓ cup Just Date Syrup
- ¼ tsp baking soda
- ¼ tsp baking powder
- ½ TBSP vanilla
- 1 bar roughly chopped Raaka dark chocolate
Directions
Preheat oven to 350 F and line an 8x8 baking tray
- Blend 1 can rinsed chickpeas, 1/2 cup JOI, 1/3 cup date syrup, 1/4 tsp baking soda, 1/4 tsp baking powder, 1/2 tsp vanilla in a food processor until smooth
- Stir in a roughly chopped bar of Raaka dark chocolate, pour batter into the tray and top with extra chocolate pieces and salt.
- Bake for 25 minutes, and let fully cool before slicing!
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3 comments
It calls for ½ cup JOI cashew… can I use Almond or Hemp?
Can I use chickpeas flower instead? If yes, how much?
In the blondie recipe it calls for 1/2 cup Joi. Is that Joi milk premade with water or concentrated paste?