When your friend at Just Date Syrup and Raaka Chocolate ask you to collab on a blondie recipe, there is only one answer...ABSOLUTELY. These gluten free, vegan, date sweetened blondies are made with Cashew JOI and uncommonly delicious Raaka Chocolate. This is a must for parties, quarantine or any day of the week.
Blend 1 can rinsed chickpeas, 1/2 cup JOI, 1/3 cup date syrup, 1/4 tsp baking soda, 1/4 tsp baking powder, 1/2 tsp vanilla in a food processor until smooth
Stir in a roughly chopped bar of Raaka dark chocolate, pour batter into the tray and top with extra chocolate pieces and salt.
Bake for 25 minutes, and let fully cool before slicing!
It calls for ½ cup JOI cashew… can I use Almond or Hemp?
Maria Cristina
Can I use chickpeas flower instead? If yes, how much?
Olga
In the blondie recipe it calls for 1/2 cup Joi. Is that Joi milk premade with water or concentrated paste?
Laura
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3 comments
It calls for ½ cup JOI cashew… can I use Almond or Hemp?
Can I use chickpeas flower instead? If yes, how much?
In the blondie recipe it calls for 1/2 cup Joi. Is that Joi milk premade with water or concentrated paste?