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Gluten Free & Vegan Date Sweetened Blondies

When your friend at Just Date Syrup and Raaka Chocolate ask you to collab on a blondie recipe, there is only one answer...ABSOLUTELY. These gluten free, vegan, date sweetened blondies are made with Cashew JOI and uncommonly delicious Raaka Chocolate. This is a must for parties, quarantine or any day of the week. 

Ingredients:

1 can rinsed chickpeas
1/2 cup JOI cashew
1/3 cup Just Date Syrup
1/4 tsp baking soda
1/4 tsb baking powder
1/2 tablespoon vanilla
1 bar roughly chopped Raaka dark chocolate

How To Make It

  1. Preheat oven to 350 F and line an 8x8 baking tray
  2. Blend 1 can rinsed chickpeas, 1/2 cup JOI, 1/3 cup date syrup, 1/4 tsp baking soda, 1/4 tsp baking powder, 1/2 tsp vanilla in a food processor until smooth
  3. Stir in a roughly chopped bar of Raaka dark chocolate, pour batter into the tray and top with extra chocolate pieces and salt.
  4. Bake for 25 minutes, and let fully cool before slicing!

[[ recipeID=recipe-8kkfksddd, title=Gluten Free & Vegan Date Sweetened Blondies ]]

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Gluten Free & Vegan Date Sweetened Blondies

Servings: 1 pan

Keywords: Blondies, Baked Goods

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins

Ingredients

Instructions

Ingredients

  • 1 can rinsed chickpeas
  • ½ cup JOI cashew
  • ⅓ cup Just Date Syrup
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • ½ TBSP vanilla
  • 1 bar roughly chopped Raaka dark chocolate

Instructions

  1. Preheat oven to 350 F and line an 8x8 baking tray
  2. Blend 1 can rinsed chickpeas, 1/2 cup JOI, 1/3 cup date syrup, 1/4 tsp baking soda, 1/4 tsp baking powder, 1/2 tsp vanilla in a food processor until smooth
  3. Stir in a roughly chopped bar of Raaka dark chocolate, pour batter into the tray and top with extra chocolate pieces and salt.
  4. Bake for 25 minutes, and let fully cool before slicing!