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Up Your Latte Game with This Anti-Oxidant Packed, Anti-Inflammatory Golden Milk Latte

Have you jumped on the turmeric bandwagon yet? If not, we’ve got a PSA for you—and a brand new partnership with Burlap & Barrel, hands down the best purveyor of this super spice you’re going to find (you can thank us later).

So here’s the deal. Turmeric is a powerful anti-oxidant, anti-inflammatory, taste-enhancing gem of a spice. You might be most familiar with it as a key flavor in curry, but turmeric can also seriously up your latte game.

Let us introduce you to the Golden Latte. Made with JOI and top-quality spices from our friends at Burlap & Barrel, this is a morning (or afternoon, or evening) pick-me-up that you’ll really be able to feel good about. Frothy milk made from 100% almond or cashew JOI nutbase, a touch of sweetener, and the warming taste of ginger, cinnamon, and of course, turmeric? Yeah, you’re gonna be hooked.

Here’s our recipe for a Golden Milk Latte made with JOI and Burlap & Barrel spices:

What’s in it:
2 TB JOI almond or cashew nutbase
8 oz water
½ tsp Burlap & Barrel New Harvest Turmeric
¼ tsp ground ginger, or 1-inch piece of fresh ginger, sliced thinly
¼ tsp Burlap & Barrel Cinnamon Verum
¼ tsp vanilla extract
A pinch of ground pepper (optional but assists with absorption of turmeric))
½ tsp maple syrup, date syrup, honey or sweetener of choice (optional)*

How it’s made:
Blend water with JOI and warm the JOI nut milk in a saucepan over low heat.
Add all other ingredients to the saucepan, and whisk to combine.
Allow to steep for 2 minutes (or longer if using fresh ginger); stir, strain into mug and enJOI.

Or, skip the warm milk and serve on ice.

* Omit optional sweetener if you are Whole30 or keto compliant.

[[ recipeID=recipe-8kjvon33u, title=Up Your Latte Game with This Anti-Oxidant Packed, Anti-Inflammatory Golden Milk Latte ]]

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Up Your Latte Game with This Anti-Oxidant Packed, Anti-Inflammatory Golden Milk Latte

Servings: 1

Keywords: Latte

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 2 TBSP JOI almond or cashew nutbase
  • 8 oz water
  • ½ tsp Burlap & Barrel New Harvest Turmeric
  • ½ tsp maple syrup, date syrup, honey or sweetener of choice
  • ¼ tsp ground ginger, or 1-inch piece of fresh ginger, sliced thinly
  • ¼ tsp Burlap & Barrel Cinnamon Verum
  • ¼ tsp vanilla extract
  • A pinch of ground pepper (optional but assists with absorption of turmeric))

Instructions

  1. Blend water with JOI and warm the JOI nut milk in a saucepan over low heat.
  2. Add all other ingredients to the saucepan, and whisk to combine.
  3. Allow to steep for 2 minutes (or longer if using fresh ginger); stir, strain into mug and enJOI.
  4. Or, skip the warm milk and serve on ice.