Name: Golden Milk Latte: Anti-Oxidants + Anti-Inflammatory
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 Tablespoons JOI oat, almond, hemp or cashew concentrate; 8 ounces water; ½ teaspoon Burlap &amp; Barrel New Harvest Turmeric; ¼ teaspoon Burlap &amp; Barrel Royal Cinnamon; ½ teaspoon maple syrup, date syrup, or honey OR 2 medjool dates; ¼ teaspoon ground ginger, or 1-inch piece of fresh ginger, sliced thinly; ¼ teaspoon vanilla extract; A pinch of ground pepper (optional but assists with absorption of turmeric))

Golden Milk Latte: Anti-Oxidants + Anti-Inflammatory

Nov 3, 2019| By JOI team

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Nov 3, 2019| By JOI team

Golden Milk Latte: Anti-Oxidants + Anti-Inflammatory

Have you jumped on the turmeric bandwagon yet? If not, we’ve got a PSA for you— Burlap & Barrel, is hands down the best purveyor you’re going to find of this super spice (you can thank us later).

So here’s the deal. Turmeric is a powerful anti-oxidant, anti-inflammatory, taste-enhancing gem of a spice. You might be most familiar with it as a key flavor in curry, but turmeric can also seriously up your latte game.

Let us introduce you to the Golden Latte. Made with JOI and top-quality spices from our friends at Burlap & Barrel, this is a morning (or afternoon, or evening) pick-me-up that you’ll really be able to feel good about. Frothy milk made from JOI (almond, cashew, oat or creamer?! any will work), a touch of sweetener if you fancy, and the warming taste of ginger, cinnamon, and of course, turmeric? Yeah, you’re gonna be hooked.

Golden Milk Latte: Anti-Oxidants + Anti-Inflammatory

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Image of Golden Milk Latte: Anti-Oxidants + Anti-Inflammatory

Ingredients

2 Tablespoons JOI oat, almond, hemp or cashew concentrate
8 ounces water
½ teaspoon Burlap & Barrel New Harvest Turmeric
¼ teaspoon Burlap & Barrel Royal Cinnamon
½ teaspoon maple syrup, date syrup, or honey OR 2 medjool dates
¼ teaspoon ground ginger, or 1-inch piece of fresh ginger, sliced thinly
¼ teaspoon vanilla extract
A pinch of ground pepper (optional but assists with absorption of turmeric))

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Directions

Blend water with JOI and dates if using, and warm the JOI nut milk in a saucepan over low heat.
Add all other ingredients to the saucepan, and whisk to combine.
Allow to steep for 2 minutes (or longer if using fresh ginger); stir, strain into mug and enJOI.
Or, skip the warm milk and serve on ice.

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