How To Make Cashew Milk At Home

We're making it easier than ever to enjoy all-natural, nutrient dense, and of course delicious, cashew milk. With only 5 ingredients, this cashew milk is delicious on its own or can be used as a "barista blend" creamer. The subtlety and creaminess of the cashew is a perfect addition to your coffee – iced or hot.

This Vanilla Maple JOI Cashew Milk is easy to make, easy to customize, vegan, and gluten-free.

Start with this simple base recipe, and adjust as you like to enhance your morning ritual.

Yields 1 cup

Ingredients

2 Tablespoons of Cashew Base (feel add a touch more JOI to make it extra creamy)

1 cup of Water

1½ teaspoons Maple Syrup

½ teaspoon of Vanilla Extract

A pinch of Himalayan or Gray Salt

Directions:

1. Add all ingredients to blender.

2. Blend for 30 seconds on medium-high.

3. Add to your coffee(s) and/or store for later.

Not a coffee drinker? Try this creamer in your Matcha Latte.