How To Make Cashew Milk At Home
We're making it easier than ever to enjoy all-natural, nutrient dense, and of course delicious, cashew milk. With only 5 ingredients, this cashew milk is delicious on its own or can be used as a "barista blend" creamer. The subtlety and creaminess of the cashew is a perfect addition to your coffee – iced or hot.
This Vanilla Maple JOI Cashew Milk is easy to make, easy to customize, vegan, and gluten-free.
Start with this simple base recipe, and adjust as you like to enhance your morning ritual.
Yields 1 cup
2 Tablespoons of Cashew Base (feel add a touch more JOI to make it extra creamy)
1 cup of Water
1½ teaspoons Maple Syrup
½ teaspoon of Vanilla Extract
A pinch of Himalayan or Gray Salt
1. Add all ingredients to blender.
2. Blend for 30 seconds on medium-high.
3. Add to your coffee(s) and/or store for later.
Not a coffee drinker? Try this creamer in your Matcha Latte.