Quick & Easy Vegan Butternut Squash & Spinach Stuffed Shells

Nov 10, 2023| By JOI team

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Nov 10, 2023| By JOI team

Quick & Easy Vegan Butternut Squash & Spinach Stuffed Shells

Cashew-Base | Dairy-Free | Dinner | Gluten-Free | Keto | Lunch | Recipe | Sugar-Free | Vegan | Vegetarian | 

Comfort food starts calling our name around this time of year. The transition from Summer to Fall is bittersweet, but as all the gorgeous Fall produce starts to roll in, it is definitely exciting! These creamy butternut squash and spinach stuffed shells are an excellent weeknight dinner the whole family can enjoy.

Quick & Easy Vegan Butternut Squash & Spinach Stuffed Shells | Made with JOI

What's in this Recipe?

Jumbo pasta shells stuffed with creamy goodness. Does it get much better? The creamed spinach is mixed with garlic and sage, topped with a spoonful of JOI. The smell of that sage and garlic wafting through the kitchen is enough to make anyone excited for Fall. 

Quick & Easy Vegan Butternut Squash & Spinach Stuffed Shells | Made with JOI

How Do I Make this Recipe?

Combine with spinach mixture a creamy mash of butternut squash and we’ve got a magical dinner waiting to happen.

Make this part easy on yourself and grab a steamable bag of butternut squash. Mash the steamed squash with garlic, JOI, and salt. It makes the perfect “cheese” alternative to stuffing those shells. 

All of those creamy shells are nestled into a baking dish and cooked for about 15 minutes in the oven just until all of the squash and spinach mixture is bubbly and delicious! 

Quick & Easy Vegan Butternut Squash & Spinach Stuffed Shells | Made with JOI

    What Other Pasta Dishes Can I Make with JOI?

    Craving more pasta dishes? We got you. Checkout all of all of our vegan & dairy free pasta recipes for lunch or dinner

    Quick & Easy Vegan Butternut Squash & Spinach Stuffed Shells | Made with JOI
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