Raspberry & Apricot Jam Almond Thumbprint Cookies
Dec 24, 2019| By JOI team
Dec 24, 2019| By JOI team
Raspberry & Apricot Jam Almond Thumbprint Cookies
Almond-Base | Baked Goods | Cashew-Base | Creamer-Base | Dairy-Free | Dessert | Keto | Oat-Powder | Recipe | Sugar-Free | Vegan | Vegetarian | 
Who doesn't love a good cookie during the holidays? We adapted this recipe from the fantastic blog Oh She Glows. We added JOI in all the right places and the results are...well, try for yourself with this easy, delicious recipe that will be in your rotation every year (or month).
YIELD: 18 cookies
Raspberry & Apricot Jam Almond Thumbprint Cookies
Rated 5.0 stars by 1 users
Servings
18 cookies
Prep Time
30 minutes
Cook Time
15 minutes
Ingredients
1½ cups almond meal
- ¼ cups flour (all purpose, OR gluten free (such as rice flour), or any comparable substitute)
- 2 TB ground flax seeds
- ¼ tsp + 1/8 tsp fine grain sea salt
- 1 tsp + 1/8 tsp baking powder
- ½ cup JOI almond nutbase
- ¼ cup + 3 TB maple syrup
- ½ tsp almond extract
- 1/3 cup shredded coconut, for rolling
- 5 - 6 TB raspberry, apricot or other jam of choice
Directions
Preheat oven to 350F and prepare a large baking sheet with oil, a silpat mat or parchment paper.
- In a large bowl, whisk together the dry ingredients (almond meal, flour, ground flax, salt, and baking powder), breaking up any clumps with your fingers.
- In a smaller bowl, mix together the JOI, maple syrup, and almond extract until well combined. Add wet mixture to dry mixture and stir until combined.
- Scoop approximately 1 1/2 TB of dough and roll into balls. If dough is too sticky, place in the fridge for 15-20 minutes to firm up.
- Roll balls in shredded coconut. Place balls of dough about 1.5-2 inches apart on the baking sheet.
- With your thumb, press into the middle of the ball and shape a small well with your fingers.
- Add about 1 tsp of jam into each well.
- Bake at 350F for 10-12 minutes, watching closely after 9 minutes.
- Cool on sheet for 5 minutes and then transfer to a cooling rack. enJOI!
Related Posts
The Magic of Instant Organic Oat Milk
Finding the perfect plant-based milk substitute that strikes a balance between taste, nutrition, and convenience can be difficult in the ever-evolving world of substitutes. However, the quest ends with this innovative creation: JOI's Instant Organic Oat Milk.
Milk Alternatives: Ingredients, Convenience, Taste and Nutrients
Almond, Cashew, Soy, Coconut, Macadamia, Oak, F...
Oat Milk Powder Paves the Way in Plant-Based Alternatives
Oat-based powdered milk is leading the way in the search for plant-based alternatives to cow's milk. That search is motivated by health, environmental, and ethical concerns. This innovative product is notable for its convenience and positive environmental impact. Meet JOI instant oat milk powder.
Almond Milk Made Easy With JOI's Base (Milk Concentrate)
In today's health-conscious society, people are constantly on the lookout for healthier, more natural substitutes for their go-to foods. Plant milk concentrates from JOI are a revolution in this space, offering a straightforward and pure solution for those seeking the creamy, nutritious goodness of homemade plant milk.