Street Corn Salad is bright, fresh, and full of vegetables. It just smacks of a summer barbeque. It is so simple to make and can be served as a salad or with chips as a corn salsa! So many options for this bright and tangy salad.
Street corn salad normally is topped with a Mexican cheese, however we’re swapping that for a dairy-free creamy salsa made with JOI plant base. By blending some roasted tomatoes and chiles with JOI, you can create a delicious salsa dressing that helps bring this salad together.
It’s also highly customizable! Add in some avocado or any other mix-ins you might desire. It keeps well in the fridge and gets better as it sits in the creamy salsa dressing. Serve with extra cilantro and lime!
The calorie count on this seems astronomical, even if you’re using straight almond base at 94 calories a tbsp, it should only be around 400 calories.
Alyssa
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1 comment
The calorie count on this seems astronomical, even if you’re using straight almond base at 94 calories a tbsp, it should only be around 400 calories.