The Only Vegan Loaded Veggie Pot Pie You Need This Winter
Dec 8, 2020| By JOI team
Dec 8, 2020| By JOI team
The Only Vegan Loaded Veggie Pot Pie You Need This Winter
Almond-Base | Appetizers | Cashew-Base | Dairy-Free | Dinner | Lunch | Recipe | Sugar-Free | Vegan | Vegetarian |
From Sunday dinners to weeknight meals, a pot pie is always a crowd pleaser! That indescribable “sauce” with veggies and tons of cozy flavors make this pie a knockout. To elevate it, we divided it up into individual servings topped with fluffy puff pastry.
The inside of this pot pie has all the traditional vegetables you'll find in a pot pie. Carrots, celery, peas, corn, and we’ve also added in some mushrooms for that real hearty, stick-to-your-bones feeling. 
Puff pastry is a no-fuss way to get the crust incorporated into the dish. Feel free to get as fancy or as simple as you like with the pastry. JOI is stirred into the filling to make it nice and creamy without using any flour or dairy as a thickening agent. It’s the perfect consistency for that pot pie filling.
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