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JOI CLASSIC ALMOND MILK

JOI CLASSIC ALMOND MILK

This is our go-to recipe for fresh, creamy and delicious almond milk. The salt brings out the natural sweetness of the almond and the touch of vanilla and maple syrup add just enough natural sweetness that makes this chug-worthy.

Makes 2 quarts

What's in it:

  • 4 cups of cold water
  • 8 tablespoons of JOI (or 1/2 cup)
  • 1 tablespoon of maple syrup
  • 1 teaspoon of vanilla extract
  • 1 pinch of sea salt

How it's made:

  1. Add all ingredients to your blender
  2. Blend of medium-high for 30 seconds
  3. EnJOI!

Pro tip - refrigerate your milk in an airtight container and store for up to 7 days!

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