Name: Golden Milk Latte: Anti-Oxidants + Anti-Inflammatory
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 Tablespoons JOI oat, almond, hemp or cashew concentrate; 8 ounces water; ½ teaspoon Burlap &amp; Barrel New Harvest Turmeric; ¼ teaspoon Burlap &amp; Barrel Royal Cinnamon; ½ teaspoon maple syrup, date syrup, or honey OR 2 medjool dates; ¼ teaspoon ground ginger, or 1-inch piece of fresh ginger, sliced thinly; ¼ teaspoon vanilla extract; A pinch of ground pepper (optional but assists with absorption of turmeric))

Golden Milk Latte: Anti-Oxidants + Anti-Inflammatory

Nov 3, 2019| By JOI team

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Nov 3, 2019| By JOI team

Golden Milk Latte: Anti-Oxidants + Anti-Inflammatory

Have you jumped on the turmeric bandwagon yet? If not, we’ve got a PSA for you— Burlap & Barrel, is hands down the best purveyor you’re going to find of this super spice (you can thank us later).

So here’s the deal. Turmeric is a powerful anti-oxidant, anti-inflammatory, taste-enhancing gem of a spice. You might be most familiar with it as a key flavor in curry, but turmeric can also seriously up your latte game.

Let us introduce you to the Golden Latte. Made with JOI and top-quality spices from our friends at Burlap & Barrel, this is a morning (or afternoon, or evening) pick-me-up that you’ll really be able to feel good about. Frothy milk made from JOI (almond, cashew, oat or creamer?! any will work), a touch of sweetener if you fancy, and the warming taste of ginger, cinnamon, and of course, turmeric? Yeah, you’re gonna be hooked.

Golden Milk Latte: Anti-Oxidants + Anti-Inflammatory

Rated 5.0 stars by 1 users

Servings

2

Prep Time

5 minutes

Cook Time

5 minutes

Image of Golden Milk Latte: Anti-Oxidants + Anti-Inflammatory

Ingredients

2 Tablespoons JOI oat, almond, hemp or cashew concentrate
8 ounces water
½ teaspoon Burlap & Barrel New Harvest Turmeric
¼ teaspoon Burlap & Barrel Royal Cinnamon
½ teaspoon maple syrup, date syrup, or honey OR 2 medjool dates
¼ teaspoon ground ginger, or 1-inch piece of fresh ginger, sliced thinly
¼ teaspoon vanilla extract
A pinch of ground pepper (optional but assists with absorption of turmeric))

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Directions

Blend water with JOI and dates if using, and warm the JOI nut milk in a saucepan over low heat.
Add all other ingredients to the saucepan, and whisk to combine.
Allow to steep for 2 minutes (or longer if using fresh ginger); stir, strain into mug and enJOI.
Or, skip the warm milk and serve on ice.

Ok, we did it. We compiled the ultimate guide to plant-based milks. From almond to cashew to oat, rice and soy, we cover it all. From the grocery store items to homemade in your kitchen. This guide provides everything you want (and need) to know about plant-based milks (Editors note: there may be some shameless plugs about JOI too :)