Name: Broccoli Slaw with a Sesame Ginger Soy Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 bag of broccoli slaw (contains broccoli, red cabbage, shredded carrots); 2 cups chopped kale; 1 cup chopped cilantro; ¼ cup roasted peanuts; ¼ cup JOI plant base; 2 Tablespoons unseasoned rice wine vinegar; 1 Tablespoons soy sauce, tamari, or aminos; 1 Tablespoons honey, agave, maple syrup; 1 teaspoons toasted sesame oil or other nut oil; ½ inch piece of fresh ginger; 1 Tablespoons water as needed, more to make dressing thinner; Optional pinch of spicy powder or hot sauce of choice for spicy hear.

Broccoli Slaw with Sesame Ginger Soy Dressing

Mar 18, 2021| By JOI team

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Mar 18, 2021| By JOI team

Broccoli Slaw with Sesame Ginger Soy Dressing

Asian Broccoli Slaw Salad

Once the warmer weather rolls around, salads are going to be on your weekly rotation! Try out this Broccoli Slaw salad with a creamy punchy dressing to incorporate into your meal planning. It’s an easy to make salad that packs in TONS of veggies!

broccoli slaw salad

Convenient and Nutritious Ingredients:

Broccoli slaw is easy to find at your local grocery store with the salad greens. By adding a few extra, fresh ingredients we can turn it into your new favorite salad! Topped with a creamy Asian dressing thanks to JOI nut base!

broccoli slaw salad

What makes it creamy?
JOI makes this whole salad come together. Mixed with soy sauce, vinegar, ginger and sesame oil, it turns into an ultra creamy dressing that you’ll want to put on everything. It gives our slaw salad a creamy touch and really gets better the longer it sits in the dressing.
broccoli slaw salad
By the way, we used to describe this salad as "Asian-Inspired" but we thought we would skip the labels (learn why here and here) and get to the crux of the flavors instead!

Broccoli Slaw with a Sesame Ginger Soy Dressing

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Once the warmer weather rolls around, salads are going to be on your weekly rotation! Try out this Broccoli Slaw salad with a creamy punchy dressing to incorporate into your meal planning. It’s an easy to make salad that packs in TONS of veggies!

Convenient and Nutritious Ingredients:

Broccoli slaw is easy to find at your local grocery store with the salad greens. By adding a few extra, fresh ingredients we can turn it into your new favorite salad! Topped with a creamy Asian dressing thanks to JOI nut base!

What makes it creamy?

JOI makes this whole salad come together. Mixed with soy sauce, vinegar, ginger and sesame oil, it turns into an ultra creamy dressing that you’ll want to put on everything. It gives our slaw salad a creamy touch and really gets better the longer it sits in the dressing.

By the way, we used to describe this salad as "Asian-Inspired" but we thought we would skip the labels (learn whyhere andhere) and get to the crux of the flavors instead!

Author

JOI Team

Image of Broccoli Slaw with a Sesame Ginger Soy Dressing

Ingredients

Salad

1 bag of broccoli slaw (contains broccoli, red cabbage, shredded carrots)
2 cups chopped kale
1 cup chopped cilantro
¼ cup roasted peanuts

Dressing

¼ cup JOI plant base
2 Tablespoons unseasoned rice wine vinegar
1 Tablespoons soy sauce, tamari, or aminos
1 Tablespoons honey, agave, maple syrup
1 teaspoons toasted sesame oil or other nut oil
½ inch piece of fresh ginger
1 Tablespoons water as needed, more to make dressing thinner
Optional pinch of spicy powder or hot sauce of choice for spicy hear.

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Directions

Combine all salad ingredients in a large mixing bowl and toss to combine.
Combine all dressing ingredients to a blender cup and blend until smooth.
Pour the dressing over the salad and toss to fully incorporate. Top with a few extra peanuts!

Note

Once the warmer weather rolls around, spring salads are going to be on your weekly rotation! Try out this Broccoli Slaw salad with a creamy flavorful (sesame! ginger! soy!) dressing to incorporate into your meal planning. It’s an easy to make salad that packs in TONS of veggies!

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