Vegan Chocolate Chunk Fudge

Feb 11, 2021| By JOI team

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Feb 11, 2021| By JOI team

Vegan Chocolate Chunk Fudge

Delicious and decadent, this vegan chocolate chunk fudge is the perfect sweet treat for Valentine’s Day, Chocolate Day, Wednesday! ...or any day, let’s be honest. Rich cocoa and chocolate chips on top create a velvety bite with a little crunch: who can resist?!

The fudge consists of cocoa powder, coconut oil, maple syrup, and the star: JOI plant base. The way that the JOI remains creamy and takes on the flavor of the cocoa makes it the perfect ingredient for creating fudge at home.

JOI plant base firms up perfectly in the freezer or fridge to create this creamy fudge. Lightly sweetened with maple syrup and a pinch of salt really brings the whole experience to the next level. So won’t you give this vegan chocolate chunk fudge a try? You could serve this alongside some fresh berries and whipped cream for an amazing treat.

Vegan Chocolate Chunk Fudge

Rated 5.0 stars by 1 users

Servings

8

Prep Time

5 minutes

Cook Time

10 minutes

Calories

4000

Delicious and decadent, this vegan chocolate chunk fudge is the perfect sweet treat for Valentine’s Day, Chocolate Day, Wednesday! ...or any day, let’s be honest. Rich cocoa and chocolate chips on top create a velvety bite with a little crunch:who can resist?!

Author

JOI Team

Ingredients

2 cups JOI plant concentrate (almond or cashew)
½ cup coconut oil
½ cup maple syrup (or sweetener of choice)
¼ cup cocoa powder
½ cup dairy free chocolate chips
½ teaspoon salt
1 teaspoon vanilla extract

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Directions

In a large mixing bowl combine the JOI, coconut oil, maple syrup, vanilla extract and salt.
Place in a microwave and heat for 30 seconds.
Whisk this mixture together until it is a smooth consistency.
Carefully stir in the cocoa powder until fully combined. It should start to look delicious right about now!
Stir in ½ of the dairy free chocolate chips and set the rest aside.
Carefully pour this mixture into a parchment lined small baking dish or metal pan (9x9 square or 5x9 rectangular dish)
Smooth into the pan and top with the other ½ of the chocolate chips.
Place in the freezer for 1 hour or the fridge for 4 hours.
Slice into squares and enjoy. Store in the refrigerator after cutting.

Ok, we did it. We compiled the ultimate guide to plant-based milks. From almond to cashew to oat, rice and soy, we cover it all. From the grocery store items to homemade in your kitchen. This guide provides everything you want (and need) to know about plant-based milks (Editors note: there may be some shameless plugs about JOI too :)

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