Name: Vegan Chocolate Chunk Fudge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 cups JOI plant concentrate (almond or cashew); ½ cup coconut oil; ½ cup maple syrup (or sweetener of choice); ¼ cup cocoa powder; ½ cup dairy free chocolate chips; ½ teaspoon salt; 1 teaspoon vanilla extract

Vegan Chocolate Chunk Fudge

Feb 11, 2021| By JOI team

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Feb 11, 2021| By JOI team

Vegan Chocolate Chunk Fudge

Delicious and decadent, this vegan chocolate chunk fudge is the perfect sweet treat for Valentine’s Day, Chocolate Day, Wednesday! ...or any day, let’s be honest. Rich cocoa and chocolate chips on top create a velvety bite with a little crunch: who can resist?!

The fudge consists of cocoa powder, coconut oil, maple syrup, and the star: JOI plant base. The way that the JOI remains creamy and takes on the flavor of the cocoa makes it the perfect ingredient for creating fudge at home.

JOI plant base firms up perfectly in the freezer or fridge to create this creamy fudge. Lightly sweetened with maple syrup and a pinch of salt really brings the whole experience to the next level. So won’t you give this vegan chocolate chunk fudge a try? You could serve this alongside some fresh berries and whipped cream for an amazing treat.

Vegan Chocolate Chunk Fudge

Rated 5.0 stars by 1 users

Servings

8

Prep Time

5 minutes

Cook Time

10 minutes

Calories

4000

Delicious and decadent, this vegan chocolate chunk fudge is the perfect sweet treat for Valentine’s Day, Chocolate Day, Wednesday! ...or any day, let’s be honest. Rich cocoa and chocolate chips on top create a velvety bite with a little crunch:who can resist?!

Author

JOI Team

Ingredients

2 cups JOI plant concentrate (almond or cashew)
½ cup coconut oil
½ cup maple syrup (or sweetener of choice)
¼ cup cocoa powder
½ cup dairy free chocolate chips
½ teaspoon salt
1 teaspoon vanilla extract

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Directions

In a large mixing bowl combine the JOI, coconut oil, maple syrup, vanilla extract and salt.
Place in a microwave and heat for 30 seconds.
Whisk this mixture together until it is a smooth consistency.
Carefully stir in the cocoa powder until fully combined. It should start to look delicious right about now!
Stir in ½ of the dairy free chocolate chips and set the rest aside.
Carefully pour this mixture into a parchment lined small baking dish or metal pan (9x9 square or 5x9 rectangular dish)
Smooth into the pan and top with the other ½ of the chocolate chips.
Place in the freezer for 1 hour or the fridge for 4 hours.
Slice into squares and enjoy. Store in the refrigerator after cutting.

For us at JOI, sustainability has always been one of core values (reducing milk carton waste is what brought our co-founder Izzy to the business!). That’s why we wanted to take this Earth Day month opportunity to think about the easy adjustments we can make in one of our favorite places: the kitchen. It’s the heart of the home, and it can (and should!) be ground zero for your more sustainable choices. Read on for four simple swaps to get started with a lower-waste approach in your kitchen, plus three bonus ideas for sustainability devotees ready to take earth-friendly practices to the next level.