Delicious and decadent, this vegan chocolate chunk fudge is the perfect sweet treat for Valentine’s Day! ...or any day, let’s be honest. Rich cocoa and chocolate chips on top create a velvety bite with a little crunch!
The fudge consists of cocoa powder, coconut oil, maple syrup, and the star: JOI plant base. The way that the JOI remains creamy and takes on the flavor of the cocoa makes it the perfect ingredient for creating fudge at home.
JOI plant base firms up perfectly in the freezer or fridge to create this creamy fudge. Lightly sweetened with maple syrup and a pinch of salt really brings the whole experience to the next level. So won’t you give this vegan chocolate chunk fudge a try? You could serve this alongside some fresh berries for an amazing treat.
Comparing Almond Milk: JOI Almond Nutbase Vs. Grocery Store Brands
You’ve decided to make the switch to plant milk. Whether better health is the goal, the traditional stuff doesn’t really get along with your body, or you just like the taste, it probably hasn’t taken you long to figure out you’ve got a lot more decisions ahead of you to find your plant milk. JOI is here to make that decision a bit easier for you.
With all the “low-fat” and “fat-free” products on the market, it’s not a surprise that most people have a negative association with fats—whether it’s about gaining weight, raising cholesterol levels, increasing risk for heart disease... talk about a bad reputation. All of which is true, but only to a certain extent. The fat we eat, known as dietary fat, is one of three essential macronutrients in a diet. Carbohydrates, proteins and fats are the three musketeers of nutrition and must stay together through all your meals, not one can be excluded from the dinner party... (we're looking at you, keto diet).
JOI's in-house dietitian Carolina Schneider (aka The Green RD) is back to tackle an important topic - especially these days - how food and eating healthy will help with your mental health.