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Vegan Chocolate Frosting Made with JOI

Whatever your relationship with frosting is, we think you'll be hard-pressed to find a way that JOI won't enhance that experience. Whether you're lathering it on some freshly made donuts, glueing together a three-tiered cake, or just plain eating it by the fistfuls (that's normal, right?), here's a versatile recipe that's definitely one to keep in your back pocket. 

Recipe by @thehouseofv

What's in it:

  • 1 cup of JOI
  • 3 tablespoon pure maple syrup
  • 2 tablespoons of cocoa powder
  • 1 tablespoon of powder sugar
  • 1⁄2 tablespoon of vanilla extract
  • 1⁄2 tablespoon melted coconut oil
  • 1 tablespoon of water ( or more depending on desired consistency)
  • Pinch of salt

How it's made:

  1. In a bowl add JOI, maple syrup, coconut oil, and vanilla
  2. Whisk together
  3. Add sifted cocoa powder, powder sugar, and salt
  4. Mix together and add water last to reach desired consistency
  5. EnJOI!

[[ recipeID=recipe-9kkfrcv4o, title=VEGAN CHOCOLATE FROSTING ]]

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VEGAN CHOCOLATE FROSTING

Servings: 4

Keywords: Frosting

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 1 cup of JOI
  • 3 tablespoon pure maple syrup
  • 2 tablespoons of cocoa powder
  • 1 tablespoon of powder sugar
  • 1⁄2 tablespoon of vanilla extract
  • 1⁄2 tablespoon melted coconut oil
  • 1 tablespoon of water ( or more depending on desired consistency)
  • Pinch of salt

Instructions

  1. In a bowl add JOI, maple syrup, coconut oil, and vanilla
  2. Whisk together
  3. Add sifted cocoa powder, powder sugar, and salt
  4. Mix together and add water last to reach desired consistency
  5. EnJOI!