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VEGAN CHOCOLATE FROSTING

VEGAN CHOCOLATE FROSTING

Whether you’re dipping your donut in some JOI-filled coffee or spreading some alternative nut base icing (a la JOI) over your donut, we think you’ll be hard-pressed to find a way that JOI won't enhance your donut-eating experience. Enjoy this special donut with your friends and family. Or just by yourself. That's how we like it... donuts, almond milk, and our own thoughts about donuts and almond milk. 

Recipe by @thehouseofv

What's in it:

  • 1 cup of JOI
  • 3 tablespoon pure maple syrup
  • 2 tablespoons of cocoa powder
  • 1 tablespoon of powder sugar
  • 1⁄2 tablespoon of vanilla extract
  • 1⁄2 tablespoon melted coconut oil
  • 1 tablespoon of water ( or more depending on desired consistency)
  • Pinch of salt

How it's made:

  1. In a bowl add JOI, maple syrup, coconut oil, and vanilla
  2. Whisk together
  3. Add sifted cocoa powder, powder sugar, and salt
  4. Mix together and add water last to reach desired consistency
  5. EnJOI!

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