Vegan Chocolate Frosting Made with JOI

Jun 5, 2019| By JOI team

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Jun 5, 2019| By JOI team

Vegan Chocolate Frosting Made with JOI

Whatever your relationship with frosting is, we think you'll be hard-pressed to find a way that JOI won't enhance that experience. Whether you're lathering it on some freshly made donuts, glueing together a three-tiered cake, or just plain eating it by the fistfuls (that's normal, right?), here's a versatile recipe that's definitely one to keep in your back pocket.

Recipe by @thehouseofv

Vegan Chocolate Frosting Made with JOI

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Here's a versatile frosting recipe that's definitely one to keep in your back pocket.

Author

JOI Team

Image of Vegan Chocolate Frosting Made with JOI

Ingredients

1 cup of JOI almond or cashew concentrate
3 Tablespoons pure maple syrup
2 Tablespoons of cocoa powder
1 Tablespoon of powdered sugar
1 1⁄2 teaspoons of vanilla extract
1 1⁄2 teaspoons melted coconut oil
1 tablespoon of water (or more depending on desired consistency)
Pinch of salt

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Directions

In a bowl add JOI, maple syrup, coconut oil, and vanilla
Whisk together
Add sifted cocoa powder, powder sugar, and salt
Mix together and add water last to reach desired consistency
EnJOI!

Ok, we did it. We compiled the ultimate guide to plant-based milks. From almond to cashew to oat, rice and soy, we cover it all. From the grocery store items to homemade in your kitchen. This guide provides everything you want (and need) to know about plant-based milks (Editors note: there may be some shameless plugs about JOI too :)

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