
Vegan Chocolate Frosting Made with JOI
Jun 5, 2019| By JOI team
Jun 5, 2019| By JOI team
Vegan Chocolate Frosting Made with JOI
Almond-Base | Cashew-Base | Creamer-Base | Dairy-Free | Dessert | Frosting | Keto | Oat-Powder | Recipe | Sugar-Free | Vegan | Vegetarian |
Whatever your relationship with frosting is, we think you'll be hard-pressed to find a way that JOI won't enhance that experience. Whether you're lathering it on some freshly made donuts, glueing together a three-tiered cake, or just plain eating it by the fistfuls (that's normal, right?), here's a versatile recipe that's definitely one to keep in your back pocket.
Recipe by @thehouseofv
Vegan Chocolate Frosting Made with JOI
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Here's a versatile frosting recipe that's definitely one to keep in your back pocket.
JOI Team

Ingredients
-
1 cup of JOI almond or cashew concentrate
3 Tablespoons pure maple syrup
2 Tablespoons of cocoa powder
1 Tablespoon of powdered sugar
1 1⁄2 teaspoons of vanilla extract
1 1⁄2 teaspoons melted coconut oil
1 tablespoon of water (or more depending on desired consistency)
- Pinch of salt
Directions
In a bowl add JOI, maple syrup, coconut oil, and vanilla
- Whisk together
- Add sifted cocoa powder, powder sugar, and salt
- Mix together and add water last to reach desired consistency
- EnJOI!
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