Vegan Chocolate Frosting Made with JOI

Jun 5, 2019| By JOI team

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Jun 5, 2019| By JOI team

Vegan Chocolate Frosting Made with JOI

Whatever your relationship with frosting is, we think you'll be hard-pressed to find a way that JOI won't enhance that experience. Whether you're lathering it on some freshly made donuts, glueing together a three-tiered cake, or just plain eating it by the fistfuls (that's normal, right?), here's a versatile recipe that's definitely one to keep in your back pocket.

Recipe by @thehouseofv

What's in it:

1 cup of JOI
3 tablespoon pure maple syrup
2 tablespoons of cocoa powder
1 tablespoon of powder sugar
1⁄2 tablespoon of vanilla extract
1⁄2 tablespoon melted coconut oil
1 tablespoon of water ( or more depending on desired consistency)
Pinch of salt

How it's made:

In a bowl add JOI, maple syrup, coconut oil, and vanilla
Whisk together
Add sifted cocoa powder, powder sugar, and salt
Mix together and add water last to reach desired consistency
EnJOI!

[[ recipeID=recipe-9kkfrcv4o, title=VEGAN CHOCOLATE FROSTING ]]

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