Name: Vegan Chocolate Frosting Made with JOI
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup of JOI almond or cashew concentrate; 3 Tablespoons pure maple syrup; 2 Tablespoons of cocoa powder; 1 Tablespoon of powdered sugar; 1 1⁄2 teaspoons of vanilla extract; 1 1⁄2 teaspoons melted coconut oil; 1 tablespoon of water (or more depending on desired consistency); Pinch of salt

Vegan Chocolate Frosting Made with JOI

Jun 5, 2019| By JOI team

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Jun 5, 2019| By JOI team

Vegan Chocolate Frosting Made with JOI

Whatever your relationship with frosting is, we think you'll be hard-pressed to find a way that JOI won't enhance that experience. Whether you're lathering it on some freshly made donuts, glueing together a three-tiered cake, or just plain eating it by the fistfuls (that's normal, right?), here's a versatile recipe that's definitely one to keep in your back pocket.

Recipe by @thehouseofv

Vegan Chocolate Frosting Made with JOI

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Here's a versatile frosting recipe that's definitely one to keep in your back pocket.

Author

JOI Team

Image of Vegan Chocolate Frosting Made with JOI

Ingredients

1 cup of JOI almond or cashew concentrate
3 Tablespoons pure maple syrup
2 Tablespoons of cocoa powder
1 Tablespoon of powdered sugar
1 1⁄2 teaspoons of vanilla extract
1 1⁄2 teaspoons melted coconut oil
1 tablespoon of water (or more depending on desired consistency)
Pinch of salt

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Directions

In a bowl add JOI, maple syrup, coconut oil, and vanilla
Whisk together
Add sifted cocoa powder, powder sugar, and salt
Mix together and add water last to reach desired consistency
EnJOI!

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