Vegan Roasted Red Pepper Bisque

Mar 8, 2021| By JOI team

< BACK

Mar 8, 2021| By JOI team

Vegan Roasted Red Pepper Bisque

Vegan Red Pepper Bisque

Just because Spring is rolling around doesn’t mean soup season needs to be over! This bright soup is flavored with roasted vegetables and made into a creamy bisque thanks to JOI plant base.

By roasting our red peppers, onion, carrot, and garlic before blending into a soup, you can create an extra layer of flavor that makes it possible to use minimal ingredients to yield maximum flavor! Roasted red peppers also give this bisque a bright, beautiful color!

vegan red pepper bisque

After roasting, simply blend with JOI plant base and vegetable broth to until the soup is smooth and creamy. I love to top it all off with an extra drizzle of olive oil and fresh cracked pepper for a meal that looks like it came straight from a Bistro!

vegan red pepper bisque

Vegan Roasted Red Pepper Bisque

Rated 5.0 stars by 1 users

This bright soup is flavored with roasted vegetables and made into a creamy bisque thanks to JOI plant milk concentrate. Try it!

Author

JOI Team

Image of Vegan Roasted Red Pepper Bisque

Ingredients

3 red bell peppers
1 onion, quartered
1 head of garlic
2 carrots
1 tablespoon salt
1 tsp pepper
¼ cup JOI plant base (almond or cashew)
2 tablespoons of olive oil
3 cups of vegetable stock
Fresh basil for topping

View Cart (0) Checkout

Directions

Preheat your oven to 375 degrees.
On a sheet pan, add all of your vegetables. Be sure to cut the top off of the head of garlic.
Drizzle with olive oil and sprinkle with salt and pepper.
Roast for 35 minutes until the vegetables start to brown around the edges.
Add roasted vegetables, salt, pepper, stock, and JOI to a food processor or blender
Blend until everything is smooth and creamy.
Pour into a large pot and bring to a simmer.
Serve in a bowl drizzle with extra olive oil and a sprig of basil!

Plant-Based Coffee Creamers: A Clean, Creamy Revolution You’ll Love

Discover the evolution of coffee creamers—from dairy to plant-based. Learn why JOI’s oat milk creamer is the clean, gut-friendly, sustainable upgrade your coffee deserves.

5 Common Plant Milk Additives And Why You Should Avoid Them

If you’re trying to eat a more wholesome and nutritious diet, unnatural ingredients simply don’t belong. So read on. We’ve looked at several brands of almond milk, oat milk, coconut milk, and soy milk, and put together a list of the most common food additives in plant milks and why you should avoid them.

Why Choose JOI Oat Creamer: A Healthier Alternative to Traditional Coffee Creamers

For coffee enthusiasts who want to start their day with a health-conscious choice, the search for the perfect creamer ends with JOI Oat Creamer. Here's why you should ditch Coffee Mate and Oatly and make the switch to JOI.

Introducing JOI’s Almond Milk Powder: The Perfect Plant-Based Addition to Your Kitchen

Here's why you should add our single-ingredient, high protein almond powder to your pantry shelf! (Hint: clean label convenience that's high in protein!)