Just because Spring is rolling around doesn’t mean soup season needs to be over! This bright soup is flavored with roasted vegetables and made into a creamy bisque thanks to JOI plant base.
By roasting our red peppers, onion, carrot, and garlic before blending into a soup, you can create an extra layer of flavor that makes it possible to use minimal ingredients to yield maximum flavor! Roasted red peppers also give this bisque a bright, beautiful color!
After roasting, simply blend with JOI plant base and vegetable broth to until the soup is smooth and creamy. I love to top it all off with an extra drizzle of olive oil and fresh cracked pepper for a meal that looks like it came straight from a Bistro!
Oat Milk Powder Paves the Way in Plant-Based Alternatives
Oat-based powdered milk is leading the way in the search for plant-based alternatives to cow's milk. That search is motivated by health, environmental, and ethical concerns. This innovative product is notable for its convenience and positive environmental impact. Meet JOI instant oat milk powder.
Almond Milk Made Easy With JOI's Base (Milk Concentrate)
In today's health-conscious society, people are constantly on the lookout for healthier, more natural substitutes for their go-to foods. Plant milk concentrates from JOI are a revolution in this space, offering a straightforward and pure solution for those seeking the creamy, nutritious goodness of homemade plant milk.
As the world leans towards plant-based options, products like JOI's INSTANT Organic Oat Milk Powder are paving the way for healthier, convenient, and environmentally conscious choices in our diets. Learn more!