Vegan Roasted Red Pepper Bisque
Mar 8, 2021| By JOI team
Mar 8, 2021| By JOI team
Vegan Roasted Red Pepper Bisque
Almond-Base | Cashew-Base | Creamer-Base | Dairy-Free | Keto | Oat-Powder | Recipe | Soup | Sugar-Free | Vegan | Vegetarian |
Just because Spring is rolling around doesn’t mean soup season needs to be over! This bright soup is flavored with roasted vegetables and made into a creamy bisque thanks to JOI plant base.
By roasting our red peppers, onion, carrot, and garlic before blending into a soup, you can create an extra layer of flavor that makes it possible to use minimal ingredients to yield maximum flavor! Roasted red peppers also give this bisque a bright, beautiful color!
After roasting, simply blend with JOI plant base and vegetable broth to until the soup is smooth and creamy. I love to top it all off with an extra drizzle of olive oil and fresh cracked pepper for a meal that looks like it came straight from a Bistro!
[[ recipeID=recipe-8km0uwixi, title=Vegan Red Pepper Bisque ]]
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