Vegan Roasted Red Pepper Bisque

Mar 8, 2021| By JOI team

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Mar 8, 2021| By JOI team

Vegan Roasted Red Pepper Bisque

Vegan Red Pepper Bisque

Just because Spring is rolling around doesn’t mean soup season needs to be over! This bright soup is flavored with roasted vegetables and made into a creamy bisque thanks to JOI plant base.

By roasting our red peppers, onion, carrot, and garlic before blending into a soup, you can create an extra layer of flavor that makes it possible to use minimal ingredients to yield maximum flavor! Roasted red peppers also give this bisque a bright, beautiful color!

vegan red pepper bisque

After roasting, simply blend with JOI plant base and vegetable broth to until the soup is smooth and creamy. I love to top it all off with an extra drizzle of olive oil and fresh cracked pepper for a meal that looks like it came straight from a Bistro!

vegan red pepper bisque

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