We heard it through the grapevine
MARCO BORGES, 22Days Nutrition
“We all love the idea of homemade almond milk but not the process...introducing JOI!! Absolute Game Changer!!!! You’ll love the simple process as much as the single ingredient almond milk."
“You’ll want to stock your pantry with this new brand. A shelf-stable, non-dairy milk with one ingredient? Sign us up!”
“You’ve GOT to see this new way of making the most delicious almond milk at home. It’s going to change your life!”
Let the record show that Healthyish editor Amanda Shapiro and I have tried way more than our fair share of nut milk concentrates over the years, and this one is infinitely creamier than the rest. The only ingredient is blanched, steam-pasteurized almonds or cashews; it’s basically like an unroasted, easily emulsified nut butter. All you need is a blender, some water, and 30 seconds.