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It's a dip, dressing, and marinade all in one 5-minute recipe! Zesty Green Goddess dip incorporates fresh ingredients, bright colors, and is really healthy!  Did we mention bursting with flavors too?

What's in this Recipe?

Zesty and creamy all in one, this dip has tons of fresh herbs and a hint of cucumber mixed together with lemon juice and JOI!

If you're not a fan of cilantro (you and Ina Garten), substitute other herbs, such as tarragon, minty or basil.

Any creamy JOI base in your pantry will work well.  Try almond, cashew or hemp!

How do I serve this Recipe?

As a dip, we think it's best served chilled with a side of fresh cut vegetables. We like red peppers, celery, and carrots.  Or endive leaves and snap peas and pieces of jicama.

Alternately (or in addition!), serve with your favorite chips or crackers.

Have some leftover dip?  You can also toss this sauce with your favorite salad green combination and top with cherry tomatoes and red onion. Make this "dressing" once and enjoy it all week!  Just thin it out a little bit with water to get the right consistency.

Or, toss your favorite protein (tofu?  chicken?  shrimp?) with the sauce to marinate, then grill, bake or pan fry.

What Other Dips can I Make with JOI?

Looking for more inspiration to round out the appetizer tray at your next dinner party? Give we've got tons of dips on our recipe blog.  Here are some ideas to get you started:

Healthy and Indulgent Vegan French Onion Dip

Spicy Sweet Potato Dip

Cauliflower Dip

Buffalo Dip

Here's the Green Goddess Dip Recipe:

5-Minute Zesty Green Goddess Dip

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Servings

4

Prep Time

5 minutes

Cook Time

1 minute

Its a dip, dressing, and marinade all in one 5-minute recipe! Zesty Green Goddess dip incorporates fresh ingredients, bright colors, and is really healthy!

Author

JOI Team

Ingredients

• 1 bunch of cilantro

• ½ bunch of parsley

• ½ cup JOI milk concentrate (cashew, almond, hemp)

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• ½ a large english cucumber
• ½ cup water

• 3 Tablespoons apple cider vinegar

• Juice of 1 lemon

• 1 Tablespoon cumin

• 1 Tablespoon lemon pepper (or substitute pepper and lemon zest)

• ½ teaspoons red pepper flakes (or adjust to taste)

• 1 teaspoon salt

• ½ teaspoon pepper

• Assorted vegetables or chips for serving

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Directions

1. In a food processor combine all ingredients (except veggies you will be serving with the dip)

2. Blend for 30-45 seconds until everything is well combined.
3. Taste and season with additional salt if necessary.
4. Serve with chips or freshly cut vegetables OR top your favorite salad with this dressing.