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Creamy Banana Bread Oatmeal

vegan banana bread

With all the comfort of a warm slice of banana bread in a creamy oatmeal breakfast bowl, how could you go wrong? Sliced banana, chopped walnuts, and a huge dollop of JOI bring that cozy slice of bread right to your breakfast table in no time!

The secret to creating the thickest, creamiest oatmeal is to start with the best milk! We are taking extra JOI plant base and blending it with water to whip up super dreamy almond or cashew milk for our oatmeal. By doubling the amount of JOI, our milk already starts out luxurious and thick! 

vegan banana bread
Warm up that milk over the stove and add your oats. Something about taking the extra time to cook the oats on the stove rather than the microwave adds to the experience here. The cinnamon and banana begin to cook and make your kitchen smell like fresh banana bread! 

Top your warm and cozy breakfast bowl with extra banana slices and chopped walnuts. Enjoy!

vegan banana bread
[[ recipeID=recipe-8kkww3a2b, title=Creamy Banana Bread Oatmeal ]]
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Creamy Banana Bread Oatmeal

Servings: 2

Keywords: Oatmeal

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins




  • 1 banana, sliced
  • 2 tablespoons JOI nut base
  • 2 tablespoons maple syrup or agave
  • 1 cup of water
  • ½ cup of rolled oats
  • Pinch of salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cinnamon


  1. In a blender cup, combine the JOI nut base and water. Blend for 30 seconds.
  2. In a saucepan or small pot, combine the milk, oats, cinnamon, salt, maple syrup, and ½ of the banana slices.
  3. Bring to a simmer over medium heat and cook for about 5 minutes until the oatmeal is fully cooked.
  4. Pour into 2 bowls and top with the extra banana slices and chopped walnuts.