Dairy Free Irish Coffee
March is the best time of year to break out the Irish whiskey and whip up one of these delicious Irish Coffees! Thanks to JOI’s newest creamer, making it dairy free is as simple as can be! Rich, frothy creamer on top of a spiked coffee, what’s not to love?
The creamer froths up easily in the blender cup and especially well with a milk frother or steamer! Although this version is dairy free, we won’t be missing out on any flavor. When brewing your coffee the trick to getting a deep flavor is to whisk in some coconut sugar for sweetness.
Obviously the whisky is important as well, add your favorite whisky to your strong coffee, a pinch of nutmeg, and top with the ultra frothy JOI plant based creamer for your St. Patrick's Day treat!
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