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Dairy Free Irish Coffee

vegah irish coffee


March is the best time of year to break out the Irish whiskey and whip up one of these delicious Irish Coffees! Thanks to JOI’s newest creamer, making it dairy free is as simple as can be! Rich, frothy creamer on top of a spiked coffee, what’s not to love?

vegan irish coffee

The creamer froths up easily in the blender cup and especially well with a milk frother or steamer! Although this version is dairy free, we won’t be missing out on any flavor. When brewing your coffee the trick to getting a deep flavor is to whisk in some coconut sugar for sweetness.


vegan irish coffee

Obviously the whisky is important as well, add your favorite whisky to your strong coffee, a pinch of nutmeg, and top with the ultra frothy JOI plant based creamer for your St. Patrick's Day treat! 

 vegan irish coffe

[[ recipeID=recipe-8km2cibcq, title=Irish Coffee ]]

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Irish Coffee

Servings: 2

Keywords: Creamer, Coffee

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 2 tablespoons JOI plant based creamer
  • 2 cups water 
  • 2 tablespoons coconut sugar
  • 8 oz strongly brewed coffee
  • 3 oz Irish whiskey 
  • 1 tsp nutmeg 
  • Shaved chocolate for topping

Instructions

  1. Brew 2 cups of your favorite coffee however you like! French press, coffee maker, or pour over. 
  2. Stir in coconut sugar and nutmeg to the brewed coffee. 
  3. In a blender cup add the JOI creamer and water. Blend until smooth and frothy. Steam or froth with a milk frother.
  4. Pour the coffee into 2 cups and add 1.5 oz of whisky to each cup.
  5. Top with the frothy JOI creamer and shaved chocolate