Healthy Key Lime Pops Are Your New Best Friend This Summer
Recipe created and written by Sara Ayesh of White Kitchen Red Wine
Summer is in full swing and if you’re like us, we’re constantly searching for our next sweet treat! Something bright and refreshing yet still indulgent. This dairy-free treat checks all of those boxes! Key Lime Pops using JOI Almond base is the perfect way to cool down without sacrificing an indulgent dessert.
Made with avocado, JOI Almond base, and key limes, this popsicle is a very healthy treat. By using 2 tablespoons of JOI we’ve made this extra thick and creamy. Combine that with bright green avocado and some key lime juice & zest, it tastes exactly like a frozen key lime pie.
For a little extra pizazz we’ve taken crumbled up graham crackers and dusted the pops with that garnish. It enhances the key lime pie flavor and adds great texture. If you can’t get your hands on a popsicle mold you can definitely use this as a no-churn ice cream as well. By blending it with avocado, it remains creamy and doesn’t get ice crystals so it’s a great dairy free ice cream option this Summer!
Enjoy these with some of our other great meals incorporating JOI this Summer!
6 key limes, zested and juiced
1 cup water
2 tablespoons JOI Almond base
3 tablespoons Agave syrup
How To Make It
Combine all ingredients in a blender and blend on high speed for 2 minutes.
Option to add a handful of frozen spinach for extra veggies and a brighter green color!
If you would like to make “ice cream” pour into a loaf pan
Freeze the pops for a minimum of 4 hours up to overnight. Enjoy!