
How To Make Cashew Milk At Home
Jul 8, 2020| By JOI team
Jul 8, 2020| By JOI team
How To Make Cashew Milk At Home
Beverage | Cashew-Base | Dairy-Free | Gluten-Free | Keto | Plant Milk | Recipe | Sugar-Free | Tips+Tricks | Vegan | Vegetarian |
We're making it easier than ever to enjoy all-natural, nutrient dense, and of course delicious, cashew milk. With only 5 ingredients, this cashew milk is delicious on its own or can be used as a "barista blend" creamer. The subtlety and creaminess of the cashew is a perfect addition to your coffee – iced or hot.
This Vanilla Maple JOI Cashew Milk is easy to make, easy to customize, vegan, and gluten-free.
Start with this simple base recipe, and adjust as you like to enhance your morning ritual.

How To Make Cashew Milk At Home
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
1 cup
Prep Time
1 minute
Cook Time
1 minute
We're making it easier than ever to enjoy all-natural, nutrient dense, and of course delicious, cashew milk. With only 5 ingredients, this cashew milk is delicious on its own or can be used as a "barista blend" creamer. The subtlety and creaminess of the cashew is a perfect addition to your coffee – iced or hot.
This Vanilla Maple JOI Cashew Milk is easy to make, easy to customize, vegan, and gluten-free.
Start with this simple base recipe, and adjust as you like to enhance your morning ritual.
AuthorJOI Team

Ingredients
-
2 TBSP Cashew Base (feel add a touch more JOI to make it extra creamy)
- 1 Cup Water
- 1 ½ tsp Maple Syrup
- ½ tsp Vanilla Extract
- Pinch Himalayan or Gray Salt
Directions
Add all ingredients to blender.
- Blend for 30 seconds on medium-high.
- Add to your coffee(s) and/or store for later.
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