Iced English Breakfast Tea – JOI
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Iced English Breakfast Tea

An iced Earl Grey tea is a wonderful way to wake up in the morning! A black tea blend pairs beautifully with a sweet JOI Cashew creamer made right at home. Bitter notes in the black tea balance out the creamy cashew base with a slight sweetness of honey and vanilla. 

Making your own creamer at home is deceptively easy with JOI nut base or JOI creamer! Sweeten this creamer for your breakfast tea with vanilla extract and a drizzle of honey. Simply blend in a blender cup or with a frother and enjoy! 

English breakfast tea has a kick of caffeine that is perfect to pair with breakfast or as an afternoon pick-me-up. Pour it all over ice and it just might become your favorite warm weather drink!


[[ recipeID=recipe-8ko1o9xlp, title=Iced English Breakfast Tea ]]

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Iced English Breakfast Tea

Servings: 4 lattes

Keywords: Tea, Latte

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

  • 6 Earl Grey Black Tea Bags
  • 6 cups of water
  • 2 tablespoons JOI Cashew Base or JOI Creamer 
  • 1.5 cups of water 
  • 1 teaspoon vanilla extract 
  • 1 tablespoon of honey 
  • Ice

Instructions

  1. In a saucepan bring 6 cups of water to a gentle boil then turn off the heat.
  2. Add in the tea bags and steep for 3-5 minutes, remove the bags.
  3. Pour into a pitcher and let it completely cool.
  4. Make the creamer by combining JOI with water, vanilla, and honey. Blend well for 30 seconds.
  5. Fill your desired cup with ice, fill the glass ¾ of the way with your brewed tea then top with the JOI creamer.