Dairy-Free Lemon Dutch Baby

Jun 30, 2021| By JOI team

< BACK

Jun 30, 2021| By JOI team

Dairy-Free Lemon Dutch Baby

Almond-Base | Cashew-Base | Creamer-Base | Dairy-Free | Keto | Oat-Powder | Recipe | Sugar-Free | Vegan | Vegetarian | 

Is it really the weekend if you don’t brunch?

There’s something extra special about a homemade brunch—you get all the indulgence factors of going out, without changing out of your PJ’s. Plus, brunch is a fabulously forgiving meal to cook (especially when that first cup of coffee is still sinking in). That’s why we love this sweet and savory dairy-free Lemon Dutch Baby made with JOI. Even better, our version made with JOI Almond nutbase is dairy-free out of the gate, and can easily be made vegan with an egg substitute.  

If you haven’t gotten the memo about Dutch baby pancakes yet (are you even following foodie accounts on Instagram?), get ready for a treat. Baked instead of fried, these pancakes are somewhere between a crepe, a popover, and a party trick. Simply blend up your ingredients for an ultra-light and fluffy batter, pour that into a hot greased skillet, pop it all in the oven, and then get ready for the magic to begin. Your Dutch baby will quickly puff up in the oven and turn an irresistible golden brown around the edges as the batter pulls away from the pre-heated skillet. Once it’s out of the oven the pillowy middle will collapse, leaving a perfect hollow to serve your Dutch baby dressed up with toppings of your choice. Personally, we love berries sprinkled with powdered sugar and a squeeze of lemon for a just-sweet-enough (and highly photogenic) finish. 


Ready to up your weekend brunch game without sacrificing time to sleep in? Here’s the recipe for our Lemon Dutch Baby made with JOI.

star


    Looking for more healthy baked treats made with JOI to add to your brunch rotation? Give our
    Glazed Lemon Poppy Scones a try!

    1 comment

    • Making this with eggs easy – making this with egg replacer not as easy. Make sure the batter is thin enough.

      Anita

    Leave a comment

    Related Posts

    Top 8 Vegan Coffee Creamer Substitutes | Dairy-Free & Plant-Based Options

    Looking to ditch dairy without sacrificing your creamy cup of coffee? This guide explores the top 8 vegan coffee creamer substitutes—like almond, oat, cashew, and more—plus how JOI takes plant-based to the next level with customizable concentrates, clean ingredients, and crave-worthy flavors like French Vanilla and Hazelnut. You'll even find links to easy DIY creamer recipes (hello, salted caramel!). Sip sustainably—and deliciously.

    Mastering Milk Steaming: Essential Techniques for Perfect Beverages

    Learn the essential techniques behind milk steaming — from steam wand placement to latte art secrets. Whether you're brewing at home or behind the café bar, this guide will elevate every pour.

    Why Your Morning Coffee Isn’t Giving You an Energy Boost: Insights and Solutions

    Your coffee should energize, not disappoint. Uncover the science behind caffeine’s impact, and how small changes (like hydration or switching beans) can bring your brew back to life.

    Effortless Shine: Top Methods to Clean Your Stainless Steel Coffee Pot

    Dull coffee pot? Revive its shine and performance with natural cleaners like baking soda, vinegar, lemon, and even olive oil. Easy, affordable, effective!

    Check Out Our Products

    Organic Oat Milk Powder

    $4.59/quart

    Almond Milk Base

    $2.99/quart

    Cashew Milk Base

    $2.99/quart

    Organic Hemp Milk Base - Bulk

    $2.59/quart

    Oat Milk Creamer, Original

    $3.71/quart

    Oat Milk Creamer, French Vanilla

    $3.71/quart

    Oat Milk Creamer, Hazelnut

    $3.71/quart

    Almond Milk Powder

    $4.59/quart

    Continue Shopping
    Spend $10 More for Free Shipping!

    Your cart is currently empty. Why not add some JOI?

    Preorder -
    FREE WELCOME GIFT
    - +

    100% Money-back quality guarantee