Classic Banana Bread Made With JOI
May 23, 2019| By JOI team
May 23, 2019| By JOI team
Classic Banana Bread Made With JOI
Almond-Base | Baked Goods | Cashew-Base | Creamer-Base | Dairy-Free | Keto | Oat-Powder | Recipe | Sugar-Free | Vegan | Vegetarian |
What if we told you that your favorite banana bread just got an upgrade? With JOI’s creamy plant milk concentrate as the secret ingredient, this Almond & Banana Bread Cake takes simplicity to a new level. It’s soft, flavorful, and easy to make—perfect for breakfast, a snack, or even dessert. Plus, it’s naturally sweetened and gluten-free, so you can feel good about every bite.
Let’s dive into this one-bowl wonder, guaranteed to leave your kitchen smelling amazing and your taste buds wanting more!
Why You'll Love This Recipe
- Plant-based versatility: JOI’s almond or cashew concentrate provides a creamy, dairy-free base.
- Naturally sweetened: Maple syrup or honey offers a refined sugar-free alternative.
- Gluten-free & wholesome: Made without flour, this cake is perfect for those seeking a gluten-free option.
- Minimal effort, big flavor: A blender or mixer does most of the work for you!
What are the Ingredients for this Recipe?
Simple ingredients from your larder, plus ripe bananas and you've got a one-bowl baked treat in no time.
PANTRY ITEMS:
- JOI almond or cashew concentrate
- maple syrup or honey
- flax seeds for vegan egg substitute (or use an egg)
- salt, baking soda, cinnamon, nutmeg, vanilla
- chocolate chips or cacao nibs (optional)
BANANAS - ripe!
Pro Tips for Success
- Ripe bananas are key: Make sure your bananas are spotty and soft for the best sweetness and texture.
- Customize your sweetness: Adjust the amount of maple syrup or honey depending on how sweet your bananas are.
- Add texture: Throw in some chopped nuts or dried fruit for extra crunch.
- Make it vegan: Swap the egg for a vegan egg substitute (like flax eggs) for a fully plant-based treat.
Why JOI Is Perfect for This Cake
Using JOI almond or cashew concentrate enhances the texture and richness of this banana bread cake, giving it a moist crumb without dairy or extra oils. With JOI, you’re also skipping unnecessary preservatives and additives, keeping things clean and wholesome. Nutritious and delicious!
When to Enjoy This Cake
This recipe is versatile enough to fit into any part of your day. Try it as:
- Breakfast: Pair a slice with coffee or tea for a morning boost.
- Post-workout snack: Packed with bananas and optional cacao nibs for extra energy.
- Dessert: Top with a dollop of dairy-free yogurt or nut butter for an indulgent treat.
In a Nutshell
This easy Classic Banana Bread proves that wholesome ingredients can still deliver on flavor. Even when it's gluten free and vegan!
With a creamy boost from JOI and just a few pantry staples, this cake is bound to become a favorite. Whether you enjoy it plain or studded with chocolate chips, every bite offers the perfect balance of sweetness and warmth.
So, what are you waiting for? Bake a batch, slice it up, and enJOI!
Looking for more ways to use JOI? Explore our full collection of plant-based recipes to inspire your kitchen adventures.
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1 comment
Flour-less banana bar cookie would be a better description.