MOUTH WATERING BANANA BREAD MADE WITH JOI

Name: Classic Banana Bread Made With JOI
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 1 cup JOI almond or cashew paste; ¼ cup maple syrup or honey; 1 egg or vegan egg substitute; 1 cup mashed ripe bananas (2-3 bananas); 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; A pinch of nutmeg; ¾ cup chocolate chips or cacao (optional)

Classic Banana Bread Made With JOI

May 23, 2019| By JOI team

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May 23, 2019| By JOI team

Classic Banana Bread Made With JOI

What if we told you that your favorite banana bread just got an upgrade? With JOI’s creamy plant milk concentrate as the secret ingredient, this Almond & Banana Bread Cake takes simplicity to a new level. It’s soft, flavorful, and easy to make—perfect for breakfast, a snack, or even dessert. Plus, it’s naturally sweetened and gluten-free, so you can feel good about every bite.

Let’s dive into this one-bowl wonder, guaranteed to leave your kitchen smelling amazing and your taste buds wanting more!

Why You'll Love This Recipe

Plant-based versatility: JOI’s almond or cashew concentrate provides a creamy, dairy-free base.
Naturally sweetened: Maple syrup or honey offers a refined sugar-free alternative.
Gluten-free & wholesome: Made without flour, this cake is perfect for those seeking a gluten-free option.
Minimal effort, big flavor: A blender or mixer does most of the work for you!

What are the Ingredients for this Recipe?

Simple ingredients from your larder, plus ripe bananas and you've got a one-bowl baked treat in no time.

PANTRY ITEMS:

JOI almond or cashew concentrate
maple syrup or honey
flax seeds for vegan egg substitute (or use an egg)
salt, baking soda, cinnamon, nutmeg, vanilla
chocolate chips or cacao nibs (optional)

BANANAS - ripe!

Pro Tips for Success

Ripe bananas are key: Make sure your bananas are spotty and soft for the best sweetness and texture.
Customize your sweetness: Adjust the amount of maple syrup or honey depending on how sweet your bananas are.
Add texture: Throw in some chopped nuts or dried fruit for extra crunch.
Make it vegan: Swap the egg for a vegan egg substitute (like flax eggs) for a fully plant-based treat.

Why JOI Is Perfect for This Cake

Using JOI almond or cashew concentrate enhances the texture and richness of this banana bread cake, giving it a moist crumb without dairy or extra oils. With JOI, you’re also skipping unnecessary preservatives and additives, keeping things clean and wholesome. Nutritious and delicious!

When to Enjoy This Cake

This recipe is versatile enough to fit into any part of your day. Try it as:

Breakfast: Pair a slice with coffee or tea for a morning boost.
Post-workout snack: Packed with bananas and optional cacao nibs for extra energy.
Dessert: Top with a dollop of dairy-free yogurt or nut butter for an indulgent treat.

In a Nutshell

This easy Classic Banana Bread proves that wholesome ingredients can still deliver on flavor. Even when it's gluten free and vegan!

With a creamy boost from JOI and just a few pantry staples, this cake is bound to become a favorite. Whether you enjoy it plain or studded with chocolate chips, every bite offers the perfect balance of sweetness and warmth.

So, what are you waiting for? Bake a batch, slice it up, and enJOI!

Looking for more ways to use JOI? Explore our full collection of plant-based recipes to inspire your kitchen adventures.

Classic Banana Bread Made With JOI

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

35 minutes

This cake is so full of JOI, it’s bananas! B-A-N-A-N-A-S! 🍌

Author

JOI Team

Image of Classic Banana Bread Made With JOI

Ingredients

1 cup JOI almond or cashew paste
¼ cup maple syrup or honey
1 egg or vegan egg substitute
1 cup mashed ripe bananas (2-3 bananas)
1 teaspoon vanilla extract
¼ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
A pinch of nutmeg
¾ cup chocolate chips or cacao (optional)

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Directions

Preheat oven to 350 degrees. Grease an 8 inch square (or 9 inch round) cake pan and line the bottom with parchment paper
Place all ingredients (except optional choc chips) in a mixer or blender and blend until completely smooth and well combined
Stir in chocolate chips if using
Pour batter evenly into prepared cake pan and bake for 25 to 35 minutes until just set and a toothpick comes out clean
Cool for a few minutes before removing from pan and transfer to a cooling rack to cool completely
EnJOI!

1 comment

Flour-less banana bar cookie would be a better description.

Anita December 11, 2023

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