Transform whole blanched almonds and cashews into creamy plant milk, rich sauces, or smooth spreads with JOI's nut milk bases. These concentrated paste-form plant milk bases deliver pure almond milk and cashew milk made from just one ingredient. Mix with water for fresh dairy-free milk, use in vegan baking, or drizzle straight from the jar.
JOI's plant milk pastes revolutionize how you make homemade almond milk and cashew milk. Each jar contains pure, finely ground blanched almonds or cashews with nothing added. The Almond Milk Base uses whole California almonds with all their natural protein, healthy fats, and fiber intact. The Cashew Milk Base offers ultra-creamy texture perfect for vegan cream sauces and lattes. Both are available in USDA organic plant milk options.
These shelf-stable pastes eliminate the soaking, straining, and waste of traditional nut milk making. Simply scoop 1-2 tablespoons per cup of water, blend, and enjoy fresh plant-based milk in seconds. Make it as thick or thin as you prefer, and customize with sweeteners or vanilla.
Versatile Beyond Milk Making
While perfect for creating dairy-free milk, these nut milk pastes work beautifully in countless recipes. Use them in smoothies for extra creaminess, stir into oatmeal, blend into vegan salad dressings, or add to baking for rich moisture. The concentrated nature means you can create everything from light plant milk to thick cream simply by adjusting ratios.
The organic cashew base is particularly creamy and neutral, ideal for savory dishes and coffee drinks. The almond milk base adds subtle nuttiness perfect for baked goods and breakfast applications. One 15 oz jar makes up to 7 quarts of milk, and with an 18-month shelf life, you'll never waste product or run out unexpectedly.
Your Questions, Answered
You have questions. We have answers.
Each base is made from a single whole food ingredient. The Almond Milk Base contains only almonds, the Cashew Milk Base contains only cashews, and the organic versions use certified organic almonds or organic cashews. There are no added oils, gums, preservatives or emulsifiers.
Add 1 to 2 tablespoons of the base to 1 cup of water and blend until smooth. You can adjust the amount based on how rich you prefer your milk. These bases also work in coffee, tea, smoothies and recipes.
The jars are shelf stable and do not require refrigeration before opening. Once you prepare milk using the base, the blended milk should be refrigerated and consumed within a few days.
Yes. Because the bases are made from whole nuts with no fillers, they perform well in cooking and baking. Many customers use them in sauces, soups, smoothies, baked goods and coffee drinks.
The organic versions use certified organic almonds or cashews, which are grown without synthetic pesticides or fertilizers. Both organic and non-organic bases follow the same clean-ingredient philosophy and contain only the nut itself.
No. All JOI nut bases are unsweetened and contain no added sugar, flavorings or oils. What you get is simply almonds or cashews in a concentrated form.
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