Experience the cleanest way to enjoy fresh oat milk, almond milk, coconut powder, and organic soy milk with JOI’s single-ingredient milk powders that turn one scoop into creamy non-dairy creamer or full-strength plant milk in seconds.
The Smarter, Cleaner Alternative to Carton Plant Milks
JOI plant milk powders contain absolutely nothing but the core ingredient itself, no added oils, gums, stabilizers, or preservatives that fill most store-bought cartons. Each resealable pouch creates up to 8 quarts of fresh milk while staying shelf-stable for over a year, eliminating fridge clutter and single-use packaging waste. You control the exact richness every time, whether you want light oat milk for cereal, thick coconut milk creamer for coffee, or perfectly balanced almond milk for smoothies and tea.
A Complete Lineup of Premium Organic and Vegan Milk Powders
The JOI powder collection delivers exceptional options made from just one ingredient. Organic rolled oats create naturally sweet and silky oat milk powder that has become a customer favorite for coffee, baking, and overnight oats. Blanched California almonds produce a smooth, nutty almond milk powder ideal as an everyday vegan or a light base for smoothies. Pure coconut delivers intensely flavorful coconut powder that instantly becomes rich coconut for, curries, or desserts without opening an entire can. Finally, organic soybeans provide a neutral, high-protein vegan milk powder that works beautifully in both sweet and savory recipes when you need extra nutrition without strong flavor.
Your Questions, Answered
You have questions. We have answers.
Powders like oat milk powder and almond milk powder are 100% single-ingredient (no gums or additives), make 6–8 quarts per pouch at half the carton cost, and stay shelf-stable for 15–18 months. Cartons are mostly water with preservatives and create more waste.
Not always - oat milk powder stirs best with hot liquid for 20+ seconds (no blender needed). For smoother results with almond milk powder, coconutpowder, or soy milk powder, blend 20–30 seconds; shaking in a jar works too.
It's natural (no chemical binders like in cartons) just shake before use. All varieties, from oat milk for coffee to coconut milk for smoothies, recombine easily and stay fresh in the fridge for up to 7 days.
Yes, stir 1–2 tsp of oat milk powder (naturally sweet), almond milk powder (light), coconut milk powder (rich), or soy milk powder (neutral) directly into coffee or tea. For thicker vegan coffee creamer, blend 1–2 tbsp with water first.
Open pouches stay fresh 12–18 months in a cool pantry (sealed). Freshly made oat milk for cereal or almond milk for tea lasts 5–7 days refrigerated longer than most opened cartons.
Yes, mix powder with recipe water 1:1 to replace liquid milk. Oat milk powder adds subtle sweetness to muffins; coconut milk powder brings richness to curries or desserts; no half-used cans or expiring cartons.
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