What’s better than a spiced dirty chai tea? A dirty chai tea martini of course! Spiced chai tea mixed with espresso shots and a little vodka creates a perfectly balanced cocktail with a little pick me up. 

By steeping the chai tea in milk made with JOI you create a thick and creamy base for this cocktail. Using a sweetener of your choice (coconut sugar, honey, or agave) sweeten this strong chai tea to prep it for our cocktail. 

Two shots of espresso are the perfect bitter element to this drink that helps to tone down the vodka and sweetness of the chai. Garnished with a cinnamon stick and star anise, your guests will be so impressed! 

Dirty Chai Martini (Dairy-Free)

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Prep Time

10 minutes

Cook Time

0 minutes

What’s better than a spiced dirty chai tea? A dirty chai tea martini of course! Spiced chai tea mixed with espresso shots and a little vodka creates a perfectly balanced cocktail with a little pick me up.

Author

JOI Team

Ingredients

• 2 ½ cups JOI plant milk (almond, cashew or oat)

• 2 - 3 chai tea bags

• 2 Tablespoons agave nectar (or sweetener of choice)

• 2 ounces vodka

• 4 ounces brewed espresso

• star anise & cinnamon sticks for garnish

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Directions

1. Prepare JOI milk by blending 2-4 Tablespoons of JOI milk concentrate with 2 ½ cups of water and a pinch of salt.

2. In a saucepan, warm up the JOI milk over low heat, and once warmed through, steep the tea bags in the pan for 4-5 minutes.

3. Whisk into the milky tea your sweetener of choice.

4. Brew espresso.

5. Into each of 2 martini glasses pour half of the chai tea, then add 2 shots of espresso to each,  then add 1 ounce vodka to each.

6. Stir and garnish with the star anise and cinnamon stick.