This Dairy-Free Raspberry & Cream Breakfast Cake by Prescribe Nutrition is the Perfect Mother's Day Brunch Addition

May 7, 2020| By JOI team

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May 7, 2020| By JOI team

This Dairy-Free Raspberry & Cream Breakfast Cake by Prescribe Nutrition is the Perfect Mother's Day Brunch Addition

Almond-Base | Baked Goods | Breakfast | Cake | Cashew-Base | Creamer-Base | Dairy-Free | Dessert | Gluten-free | Holiday | Keto | Oat-Powder | Recipe | Vegetarian | 

Created by our friends at Prescribe Nutrition

If your love language is Acts of Service, then Brunch is the PERFECT way to show your mama some love on Mother's Day! And this cake says it all - it's spring-y, decadent and beautiful, and shows off your great baking chops (she doesn't need to know how simple it really is ;) 

This dairy-free recipe was developed by our friends at Prescribe Nutrition, who believe in reconnecting with foods that make your body feel great, while having fun in the kitchen. And we're all for that feeling of JOI when you have great food! It can be made vegan with your favorite substitute for egg yolks (try 3 tablespoons of chickpea flour with 3 tablespoons of water for every yolk) and honey (like maple syrup). Did you try it? Let us know what you think in the comments below!

This Dairy-Free Raspberry & Cream Breakfast Cake Made with JOI is the Perfect Mother's Day Brunch Addition
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