This recipe is inspired by the amazing food blog Smitten Kitchen. I think they put it best: this milk is like a milkshake that you can pass off for breakfast. We like the sound of that so we tinkered a bit and made our own version with JOI.
This milk is great with either JOI Almond or JOI Cashew - of if you really want to blow the minds of your family and friends, do a blend of Almond/Cashew for a perfect nutty-sweet flavor.
What’s In It:
8 ounces of strawberries
2 tbsp organic cane sugar (or sweetener of your choice)
2 cups JOI almond or cashew milk
How It's Made:
- Cut strawberries into pieces (or defrost frozen), and toss with sugar. Allow to macerate for 30 minutes to draw out juices
- Blend berries and strain to remove seeds
- Add strawberry mixture back to blender bowl (if strained), and milk and blend.
- Chill and enJOI