Almond-Base | Beverage | Breakfast | Cashew-Base | Creamer-Base | Dairy-Free | Keto | Oat-Powder | Recipe | Snack | Sugar-Free | Vegan | Vegetarian | 

This Strawberry Milk is great with any of the JOI plant bases.  Or if you really want to blow the minds of your family and friends, do a blend of JOI oat and JOI almond/cashew for the perfect nutty-sweet flavor. With only 3 ingredients, this simple all-natural recipe is sure to be a part of your weekly (or daily) repertoire!

Strawberry Milk 3 Ways: Almond, Cashew and Oat

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest
• Share on Whatsapp

Servings

16 ounces

Prep Time

5 minutes

Cook Time

1 minute

Not just pretty to look at, this fresh strawberry milk is delicious to drink: on its own or on top of cereal or granola.

Author

JOI Team

Ingredients

• 8 ounces strawberries

• 2 tablespoons cane sugar (or sweetener of your choice)
• 2 cups JOI almond or cashew milk

View Cart (0) Checkout

Directions

1. Cut strawberries into pieces (or defrost frozen), and toss with sugar. Allow to macerate for 30 minutes to draw out juices

2. Blend berries and strain to remove seeds
3. Add strawberry mixture back to blender pitcher (if strained), and JOI almond milk and blend.
4. Chill and enJOI (will last one day in the fridge)

Note

This recipe is inspired by the amazing food blog Smitten Kitchen. We think they put it best: this milk is like a milkshake that you can pass off for breakfast. We like the sound of that so we tinkered a bit and made our own version with JOI.

Want more recipes like this? Sign up for our weekly newsletter The Blendand get the latest recipes, news and special offers!

Ready to give JOI a try? Get started today and create your own unique milk bundle.