Vegan Buttermilk For All Your Baking Needs
This vegan buttermilk is super easy to make and will come in handy for pancakes, fried green tomatoes or any recipe that calls for dairy buttermilk. It's also packed with nutrients and gut-friendly. Win-win!
Yield: 1 cup
1 cup JOI milk (made with 2 tablespoons of JOI and 1 cup of water)
1 tablespoon apple cider vinegar (or fresh lemon juice)
- Combine almond milk and apple cider vinegar, and stir together.
- Let sit for about 5 minutes to curdle.
- Ready for use in all your favorite recipes - enjoy!
[[ recipeID=recipe-8kk8fw7dy, title=Vegan Buttermilk For All Your Baking Needs ]]