Vegan, Dairy-Free, and Gluten-Free Greek Tzatziki Dip

Aug 14, 2020| By JOI team

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Aug 14, 2020| By JOI team

Vegan, Dairy-Free, and Gluten-Free Greek Tzatziki Dip

Almond-Base | Appetizer | Cashew-Base | Dairy-Free | Dressing+Dip | Gluten-Free | Keto | Lunch | Recipe | Snack | Sugar-Free | Vegan | Vegetarian | 

Grab-and-eat snacks are always important to keep around! A healthy alternative to "traditional chips and dip" is this Greek Tzatziki served with crudités. Yummy and bright cucumber dip with fresh veggies will be your new go-to!

Keep in the fridge for a quick bite or serve as a side to your Summer dinner. This dairy-free dip is super creamy and fresh thanks to JOI Cashew base and shredded cucumber. In a few simple ingredients you'll have a dip that will last for your snacking needs all week long.

Greek Tzatziki Dip


In addition to our Cashew base and cucumber, a squeeze of lemon and a few garlic cloves really add incredible depth to this dip. Extra zing is thanks to a dash of apple cider vinegar. Top it off with a pinch of salt and pepper and it’s done.

This is awesome served with chopped veggies, sliced pita bread, or any of your favorite crackers.

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Vegan, Dairy-Free and Gluten-Free Greek Tzatziki  | Made with JOI

 

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