Vegan, Dairy-Free, and Gluten-Free Greek Tzatziki Dip

Aug 14, 2020| By JOI team


Aug 14, 2020| By JOI team

Vegan, Dairy-Free, and Gluten-Free Greek Tzatziki Dip

Almond-Base | Cashew-Base | Dairy-Free | Dressing+Dip | Gluten-Free | Keto | Recipe | Snack | Sugar-Free | Vegan | Vegetarian | 

Grab-and-eat snacks are always important to keep around! A healthy alternative to "traditional chips and dip" is this Greek Tzatziki served with crudités. Yummy and bright cucumber dip with fresh veggies will be your new go-to!

Keep in the fridge for a quick bite or serve as a side to your Summer dinner. This dairy-free dip is super creamy and fresh thanks to JOI Cashew base and shredded cucumber. In a few simple ingredients you'll have a dip that will last for your snacking needs all week long.

Greek Tzatziki Dip

In addition to our Cashew base and cucumber, a squeeze of lemon and a few garlic cloves really add incredible depth to this dip. Extra zing is thanks to a dash of apple cider vinegar. Top it off with a pinch of salt and pepper and it’s done.

This is awesome served with chopped veggies, sliced pita bread, or any of your favorite crackers.


3 Tablespoons JOI plant base (cashew or almond)
Tablespoon water
1 Tablespoon lemon juice
1 teaspoon apple cider vinegar
3 cloves of garlic 
½ teaspoon salt
¼ teaspoon pepper
1 English cucumber, shredded finely
1 - 2 Tablespoons of chopped dill 


  1. In a mixing bowl whisk together the JOI cashew base, water, lemon juice, and apple cider vinegar until silky smooth.
  2. Stir in the garlic, salt, pepper, dill and shredded cucumber. 
  3. Place in the fridge to let the flavors meld for at least 10 min. Serve with veggies and pita. 

Try all of our dips and dressings for your next family style meal.

[[ recipeID=recipe-5kkfrh06i, title=A Vegan, Dairy-Free, And Gluten-Free Greek Tzatziki Dip For All Of Your Quarantine Entertaining ]]

Vegan, Dairy-Free and Gluten-Free Greek Tzatziki  | Made with JOI


Related Posts

Healthy Eating For Busy People: 10 Tips To Eat Well With Little Time

Are you struggling to eat well because of your busy schedule?  There’s a big misconception that healthy eating requires a lot of time and work, but this is far from the truth. JOI’s in-house registered dietitian has 10 tips to help you eat a healthy diet with little time. 

Breakfast Cinnamon Rolls (Vegan, Dairy-Free)

Arguably one of the most delicious vegan desserts, these cinnamon rolls are a crowd pleaser for sure! They taste EXACTLY like regular cinnamon rolls but have no eggs, milk or butter...how!? JOI. That’s how! Get ready to give your favorite breakfast a delicious vegan makeover…

4 Things That Set JOI Nutbase Apart from Nut Butters—And Make for a Better Nut Milk

Let’s take a look at four things that set JOI nutbases apart from nut butters—and why JOI is better to make, better to drink, and better for you.

Glazed Lemon Poppy Scones (Dairy-Free)

This recipe satisfies that unique desire for a crumbly, just-sweet-enough breakfast treat that only a scone can provide.That classic flavor combination of lemon and poppy seed has stood the test of time for a reason: it's delicious! Nothing beats the zingy lemon flavor that fresh lemon and lemon zest impart. Top it with this easy lemon glaze, and it's a triple lemon delight.

Check Out Our Products

Organic Oat Milk Powder


Almond Milk Base


Cashew Milk Base


Hazelnut Creamer Base